Best 4 Artichoke Cheese Olive Antipasto Recipes
Are you looking for a delightful and flavorful appetizer to impress your guests? Look no further than the Artichoke Cheese Olive Antipasto! This delectable dish features a delightful combination of marinated artichoke hearts, succulent sun-dried tomatoes, tangy olives, and irresistibly creamy cheese. The vibrant colors and textures of these ingredients come together to create a visually stunning and utterly delicious appetizer that is sure to be a hit at any gathering.
This article provides three unique recipes to make your own Artichoke Cheese Olive Antipasto. Whether you prefer a classic version, a spicy rendition with a kick, or a vegetarian delight, we have the perfect recipe for you. Each recipe is carefully crafted to ensure that the flavors of the individual ingredients shine through, creating a harmonious balance of tastes.
The first recipe, Classic Artichoke Cheese Olive Antipasto, is a timeless favorite that never fails to impress. This classic combination of marinated artichoke hearts, sun-dried tomatoes, olives, and creamy cheese is sure to please everyone.
For those who enjoy a bit of heat, the Spicy Artichoke Cheese Olive Antipasto is the perfect choice. This recipe incorporates a spicy pepper spread that adds a delightful kick to the dish, creating a tantalizing contrast to the creamy cheese and tangy olives.
Finally, the Vegetarian Artichoke Cheese Olive Antipasto is a delightful option for those who prefer a meatless appetizer. This recipe features roasted red peppers and zucchini, adding a vibrant pop of color and a delicious smoky flavor to the mix.
Each recipe is accompanied by step-by-step instructions and a detailed ingredient list, ensuring that even novice cooks can create this impressive appetizer with ease. Whether you're hosting a party, looking for a unique dish to share with friends, or simply want to enjoy a delicious snack, the Artichoke Cheese Olive Antipasto is the perfect choice.
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
ARTICHOKE, CHEESE & OLIVE ANTIPASTO
Categories Condiment/Spread Olive Appetizer Vegetarian Quick & Easy Tailgating
Yield 8 servings
Number Of Ingredients 11
Steps:
- Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese. In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper. Pour over the ingredients in the container. Seal the lid, and refrigerate for at least 3 hours, shaking gently about once per hour. To serve, allow the mixture to come to room temperature. Soon onto serving plates, and top with basil shreds as a garnish. Serve with crusty italian bread slices
ANTIPASTO ON A STICK
These make-ahead, quick appetizers are a party-favorite!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 4.2 g, Sodium 696.1 mg, Sugar 0.1 g
ARTICHOKE CHEESE OVEN OMELET
Every Saturday for 10 years, my husband has gotten together with his " breakfast club"-good friends who take turns cooking for the group in their homes. The "boys" all love his cheesy artichoke omelet, and Jack appreciates the easy cleanup.
Provided by Taste of Home
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream. Pour over the cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomatoes, olives and chives if desired.
Nutrition Facts : Calories 256 calories, Fat 18g fat (11g saturated fat), Cholesterol 209mg cholesterol, Sodium 499mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
Tips for Making the Best Artichoke Cheese Olive Antipasto
- Choose high-quality ingredients. Fresh artichokes, flavorful cheese, and briny olives will make a big difference in the overall taste of your antipasto.
- Don't overcook the artichokes. They should be tender but still hold their shape.
- Use a variety of cheeses. A combination of hard and soft cheeses will give your antipasto a complex flavor and texture.
- Add a variety of olives. Different types of olives will add different flavors and colors to your antipasto.
- Experiment with different herbs and spices. A sprinkle of dried oregano, basil, or red pepper flakes can add a nice touch of flavor.
- Serve your antipasto at room temperature. This will allow the flavors to meld together and develop.
Conclusion
Artichoke cheese olive antipasto is a delicious and easy-to-make appetizer that is perfect for any occasion. With its vibrant colors and flavors, it is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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