Best 7 Artichoke Cheese Balls Recipes
**A Delightful Culinary Journey: Embark on a Flavorful Expedition with Artichoke Cheese Balls**
Prepare to tantalize your taste buds with a delectable odyssey into the realm of Artichoke Cheese Balls. These culinary masterpieces, crafted with a harmonious blend of savory ingredients, promise an explosion of flavors that will leave you craving more. From the crispy, golden-brown exteriors to the creamy, cheesy interiors bursting with the essence of artichokes, these delectable treats are guaranteed to be the stars of any occasion.
Discover a treasure trove of recipes within this culinary guide, each offering a unique twist on the classic Artichoke Cheese Ball. Whether you prefer a traditional rendition or are seeking a more adventurous flavor profile, there's a recipe here to satisfy your cravings. Indulge in the classic Artichoke and Parmesan Cheese Balls, where the sharpness of Parmesan cheese perfectly complements the subtle sweetness of artichokes. For a touch of zesty heat, try the Jalapeño Artichoke Cheese Balls, where the fiery kick of jalapeños adds an extra layer of excitement to each bite.
And for those with a penchant for bold flavors, the Spinach and Artichoke Cheese Balls combine the earthy notes of spinach with the richness of artichokes and cheese, creating a symphony of flavors that will leave you spellbound.
But the culinary journey doesn't end there. This comprehensive guide also includes a recipe for Air Fryer Artichoke Cheese Balls, a healthier alternative that delivers the same crispy texture and irresistible taste without the added oil. And for those with gluten sensitivities, the Gluten-Free Artichoke Cheese Balls offer a delectable option that won't compromise on flavor.
So, embark on this culinary odyssey and let your taste buds experience the magic of Artichoke Cheese Balls. With a variety of recipes to choose from, you're sure to find the perfect one to suit your palate and create moments of pure gastronomic delight.
ARTICHOKE CHEESE BALLS
Make and share this Artichoke Cheese Balls recipe from Food.com.
Provided by PrairieHarpy
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mash 2 cans drained artichoke hearts.
- Put olive oil into frying pan.
- Saute cloves.
- Add mashed artichokes and eggs.
- Saute and stir about 5 minutes.
- Mix bread crumbs and cheese in bowl.
- Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
ARTICHOKE BALLS
Make and share this Artichoke Balls recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 24 balls
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
- Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
- Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.
Nutrition Facts : Calories 46.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 16.8, Sodium 121.9, Carbohydrate 4.8, Fiber 1.1, Sugar 0.4, Protein 2.1
ARTICHOKE BALLS
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Squeeze liquid from artichoke hearts.
- 2. In food processor chop artichoke hearts, garlic, 1 cup bread crumbs, parmesan cheese, olive oil, optional boiled eggs, garlic powder and onion powder.
- 3. Put mixture in refrigerator to chill.
- 4. Combine Romano & remaining breadcrumbs.
- 5. Roll to completely coat in Romano & breadcrumbs.
- 6. When mixture is cold, roll into small balls. If you have a melon baller this makes the perfect size.
- 7. These can be served cold or if you prefer them hot then bake them in 350* F oven until balls start to brown.
- 8. *Note: Balls can be frozen before rolling in bread crumb mixture.
ARTICHOKE-CHEESE BALLS
The party doesn't start until you put out the cheese balls. To ensure the best party ever, be sure they're these Artichoke-Cheese Balls.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, dressing and seasonings in medium bowl until blended. Stir in artichokes and cheese.
- Refrigerate 15 min.
- Empty coating mix into shallow dish. Shape cheese mixture into 16 balls, using about 2 Tbsp. for each. Add, in batches, to coating mix; roll to evenly coat.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 3 g
SPINACH AND ARTICHOKE CHEESE BALL
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Provided by Candace Michelle
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
- Combine with clean hands until well blended.
- Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.
CHEESY ARTICHOKE CHICKEN BALLS
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Provided by Miss V
Categories < 60 Mins
Time 50m
Yield 32 balls, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
- Bake at 350 degrees for approximately 40 minutes.
CHEESY ARTICHOKE BALLS
Make and share this Cheesy Artichoke Balls recipe from Food.com.
Provided by Shug22
Categories Cheese
Time 25m
Yield 40-50 balls, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.
Nutrition Facts : Calories 304.7, Fat 15.7, SaturatedFat 5.8, Cholesterol 49, Sodium 196.5, Carbohydrate 32.1, Fiber 5.1, Sugar 1.1, Protein 9.7
Tips:
- Choose the freshest artichokes. Look for artichokes that are heavy for their size, have tightly closed leaves, and no signs of bruising or discoloration.
- Thaw frozen artichokes properly. If using frozen artichokes, thaw them in the refrigerator overnight or at room temperature for several hours. Do not thaw them in the microwave.
- Cook the artichokes until they are tender. Artichokes are done cooking when you can easily pierce them with a fork.
- Use a variety of cheeses. The best cheese balls use a combination of cheeses, such as cream cheese, cheddar cheese, and Parmesan cheese.
- Add your favorite seasonings. Season the cheese balls with your favorite herbs and spices, such as garlic powder, onion powder, and paprika.
- Roll the cheese balls in bread crumbs. Coating the cheese balls in bread crumbs helps them to hold their shape and gives them a crispy coating.
- Fry the cheese balls until they are golden brown. Fry the cheese balls in hot oil until they are golden brown and crispy.
- Serve the cheese balls immediately. Cheese balls are best served immediately, while they are still warm and gooey.
Conclusion:
Artichoke cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a combination of fresh artichokes, cheese, and bread crumbs, and are then fried until golden brown. Artichoke cheese balls can be served with a variety of dipping sauces, such as ranch dressing, marinara sauce, or honey mustard. They are also a great addition to a party platter or buffet.
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