Best 3 Artichoke Breakfast Burritos Recipes
Kickstart your day with a hearty and flavorful breakfast burrito bursting with the goodness of artichokes. Our recipe features a delectable combination of marinated artichoke hearts, tender bell peppers, and aromatic onions, all sautéed to perfection. We've added a touch of Mexican spices to give it a zesty kick, and creamy avocado slices for a delightful contrast. Topped with a drizzle of tangy salsa and your choice of protein, these burritos are a wholesome and satisfying meal that will keep you energized throughout the morning. In addition to the classic artichoke breakfast burrito, we'll also share a vegetarian variation with roasted sweet potatoes and a protein-packed version with seasoned ground beef. So, whether you're a meat lover, a veggie enthusiast, or simply looking for a delicious and nutritious breakfast option, we've got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
EGG PESTO BREAKFAST WRAP
This is a great combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread it on the wrap before you add the eggs. Goes well with grapes on the side!
Provided by spinn710
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Beat the eggs in a bowl with the sour cream until blended, and stir in the Cheddar cheese.
- Spray a skillet with cooking spray, and cook and stir the onion and pesto sauce over medium heat until the onion is translucent, about 6 minutes. Stir in the tomatoes, and pour the egg mixture into the skillet. Cook and stir the egg mixture until the eggs are cooked but not dry, about 3 minutes. Remove eggs from the skillet, and set aside.
- Place the turkey bacon into the skillet, and fry, flipping once, until the bacon is thoroughly cooked and starting to crisp, about 3 minutes per side. When the bacon is cooked, place the artichokes into the skillet to heat for about 1 minute, and remove the bacon and artichokes from the pan.
- Spray the skillet with cooking spray, and place the tortilla into the hot skillet. Heat the tortilla until warm and flexible, and remove to a plate.
- Spoon the eggs, turkey bacon, and artichokes into the center of the tortilla, and season with salt and pepper. Fold the bottom 2 inches of the tortilla up to enclose the filling, and wrap tightly.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 44.9 g, Cholesterol 332.5 mg, Fat 26.8 g, Fiber 3.9 g, Protein 27.6 g, SaturatedFat 7.9 g, Sodium 1015.5 mg, Sugar 3.2 g
ARTICHOKE BRUSCHETTA
This artichoke bruschetta recipe is reminiscent of the hot artichoke dips served in restaurants. It comes together quickly and can easily be doubled or tripled.-Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture. , Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 122mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
Tips:
- Prep your ingredients: Chop your veggies, grate your cheese, and cook your bacon ahead of time to save time and make the assembly process a breeze.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your breakfast burritos will taste. Look for fresh, ripe vegetables, flavorful cheese, and high-quality bacon or sausage.
- Don't overfill your burritos: You want your burritos to be able to be easily rolled and folded without breaking. If you overfill them, they'll be difficult to handle and more likely to fall apart.
- Cook your burritos over medium-low heat: This will help to ensure that the tortillas cook through without burning. If you cook them over too high of heat, the tortillas will burn before the filling has a chance to warm through.
- Serve your burritos with your favorite toppings: Some popular options include salsa, sour cream, guacamole, and pico de gallo. You can also add a fried egg or some sliced avocado for extra flavor and protein.
Conclusion:
Artichoke breakfast burritos are a delicious and satisfying way to start your day. They're packed with flavor and nutrients, and they're easy to make ahead of time. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, these burritos are sure to please. So next time you're looking for a new breakfast recipe, give these artichoke breakfast burritos a try. You won't be disappointed!
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