Best 2 Artichoke Blue Cheese Bisque Recipes
Indulge in the creamy decadence of Artichoke Blue Cheese Bisque, a symphony of flavors that will tantalize your taste buds. This luscious soup is a harmonious blend of fresh artichoke hearts, tangy blue cheese, and a velvety broth infused with aromatic herbs. Served with a crispy crouton garnish, this delightful soup promises a comforting and satisfying culinary experience.
Alongside the classic Artichoke Blue Cheese Bisque, this article unveils a treasure trove of delectable variations to suit diverse palates. Discover the rich and smoky nuances of the Roasted Poblano Artichoke Bisque, where roasted poblano peppers add a hint of spice and depth. For a lighter and vibrant twist, the Spring Artichoke Soup bursts with the freshness of asparagus, peas, and lemon zest.
Vegetarians will delight in the Creamy Artichoke and Spinach Bisque, a vibrant green soup brimming with the goodness of spinach and artichokes. Those with a penchant for seafood can embark on a culinary adventure with the Seafood Artichoke Bisque, where tender shrimp and succulent crab enhance the artichoke's delicate flavor.
Each recipe has been meticulously crafted to ensure a seamless cooking experience. With step-by-step instructions and a comprehensive ingredient list, you'll be guided through the process of creating these culinary masterpieces. Whether you're a seasoned chef or just starting your culinary journey, this article provides the tools and inspiration to elevate your soup-making skills.
ARTICHOKE-BLUE CHEESE BISQUE
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 10 minutes. Add vermouth and simmer until all liquid evaporates, about 4 minutes. Add artichokes, broth, and thyme. Simmer until artichoke hearts begin to fall apart, about 10 minutes. Remove from heat. Cool slightly. Working in batches, puree soup in blender until smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Pour soup into saucepan. Stir in cream and blue cheese. Simmer over medium heat until cheese melts and soup is smooth, whisking constantly, about 2 minutes. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with chives and serve.
ARTICHOKE AND BLUE CHEESE BISQUE
Something a little different for blue cheese lovers.
Provided by MJodyH
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.
- Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.
- Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 10.2 g, Cholesterol 11.5 mg, Fat 11 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 793.5 mg, Sugar 1.9 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes. If you can't find fresh artichokes, you can use canned or frozen artichokes, but they will not be as good.
- Cook the Artichokes Properly: Artichokes can be cooked in a variety of ways, but the most common method is to boil them. To boil artichokes, place them in a large pot of boiling water and cook for 15-20 minutes, or until they are tender. You can also steam or roast artichokes.
- Use a Good Quality Blue Cheese: The blue cheese is one of the key ingredients in this soup, so it's important to use a good quality blue cheese. Look for a blue cheese that is creamy and has a strong flavor.
- Don't Overcook the Soup: This soup is best when it is served hot, so don't overcook it. Once the soup is heated through, remove it from the heat and serve immediately.
Conclusion:
Artichoke blue cheese bisque is a delicious and creamy soup that is perfect for a cold winter day. It's easy to make and can be made with a variety of ingredients. Whether you use fresh or canned artichokes, a good quality blue cheese, and a creamy base, you're sure to enjoy this soup. So next time you're looking for a comforting and delicious soup, give artichoke blue cheese bisque a try. You won't be disappointed!
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