Best 4 Artichoke And Shrimp Linguine Recipes
Indulge in a culinary journey with our delectable Artichoke and Shrimp Linguine, a symphony of flavors that tantalizes the taste buds. This exquisite dish, brimming with succulent shrimp, tender artichoke hearts, and a vibrant lemon-butter sauce, is a true masterpiece. Embark on a culinary adventure as you explore our diverse collection of recipes, each offering a unique twist on this classic Italian dish. From the spicy kick of the Arrabbiata sauce to the creamy indulgence of the Alfredo sauce, there's a recipe for every palate. Prepare to be captivated by the vibrant flavors and textures that await you in this culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
SHRIMP AND ARTICHOKE LINGUINE
Simple and delicious. Have all ingredients ready to go to aid preparation.
Provided by Sharon Katz
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 51.6 g, Cholesterol 172.5 mg, Fat 10.8 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 1.6 g, Sodium 215.9 mg, Sugar 3.6 g
ARTICHOKE AND SHRIMP LINGUINE
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Provided by J. Rentsch
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 49.3 g, Cholesterol 188.8 mg, Fat 23.2 g, Fiber 10.5 g, Protein 39 g, SaturatedFat 4.8 g, Sodium 952.3 mg, Sugar 1.7 g
SHRIMP AND ARTICHOKE LINGUINE ALFREDO
Steps:
- 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for plump, firm shrimp, fresh artichoke hearts, and flavorful linguine.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Cook it just until it turns pink and opaque, about 2-3 minutes.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the shrimp and artichoke hearts from sticking. If you don't have a well-seasoned skillet, you can season it by heating it over medium heat and adding a tablespoon of oil. Swirl the oil around the skillet to coat the bottom, then remove the oil and wipe the skillet clean.
- Add the wine and broth gradually: Adding the wine and broth gradually will help prevent the sauce from curdling.
- Simmer the sauce until it has reduced: Simmering the sauce will help to concentrate the flavors and thicken the sauce.
- Serve the dish immediately: Linguine with shrimp and artichoke hearts is best served immediately, while the shrimp is still hot and the sauce is still warm.
Conclusion:
Linguine with shrimp and artichoke hearts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, artichoke hearts, and linguine is a classic, and the white wine sauce adds a touch of elegance. This dish is sure to please everyone at your table.
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