Best 7 Artichoke And Shrimp Alfredo Pizza Recipes
Indulge in a culinary masterpiece that combines the flavors of the sea and the earth - the Artichoke and Shrimp Alfredo Pizza. This delectable dish features a crispy crust topped with a creamy Alfredo sauce, succulent shrimp, tender artichoke hearts, and a blend of mozzarella and Parmesan cheeses. The combination of briny shrimp, savory artichokes, and creamy Alfredo sauce creates a symphony of flavors that will tantalize your taste buds. This article presents three variations of this delectable pizza: the classic Artichoke and Shrimp Alfredo Pizza, a vegetarian-friendly Artichoke Alfredo Pizza, and a spicy twist with the addition of red pepper flakes. Each recipe includes step-by-step instructions, a list of ingredients, and helpful tips to ensure a perfect pizza every time. Whether you prefer a classic combination or a spicy kick, these recipes will guide you in creating a pizzeria-style pizza at home. Get ready to impress your friends and family with this delightful Artichoke and Shrimp Alfredo Pizza.
Let's cook with our recipes!
JAN'S SHRIMP AND ARTICHOKE PIZZA
This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and good enough to serve to company. A nice salad makes a complete meal!
Provided by Helping Hands
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet with cooking spray.
- Roll out pizza dough on cookie sheet.
- Spread with entire bottle of Basil Pesto.
- Place shrimp evenly on pizza.
- Add artichoke hearts and black olives.
- Sprinkle with cheese.
- Bake in oven for 15-18 mins.
Nutrition Facts : Calories 374.7, Fat 18, SaturatedFat 8.1, Cholesterol 112.6, Sodium 912.5, Carbohydrate 33.1, Fiber 19.2, Sugar 1.9, Protein 29.5
WHITE PIZZA WITH SHRIMP & ARTICHOKE HEARTS
Steps:
- * Saute garlic, onion, parsley, and dried spices in oil for two minutes. * Add wine and cook, stirring frequently, about 2 minutes. * Add shrimp and cook until it turns pink. Set aside. * Combine lemon juice and ricotta, and spread on pizza shell - making a lip around the outside edge of the pizza. * Top with the artichoke hearts and shrimp, arranging the shrimp in a fancy pattern. * Spoon remaining sauce over pizza. * Bake at 450 degrees for approximately 7-8 minutes.
Nutrition Facts : Calories 248 calories, Fat 19.7455958975778 g, Carbohydrate 4.44358762833139 g, Cholesterol 78.6873851715 mg, Fiber 1.08784375950398 g, Protein 13.0894482015925 g, SaturatedFat 5.53335716171881 g, ServingSize 1 1 Serving (123g), Sodium 106.791149106609 mg, Sugar 3.35574386882741 g, TransFat 0.851686060696826 g
PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times. "Your pizza may look a little funny," he wrote. "It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and in these parlous times, it is cheap to boot." But, still, it's worth making - and topping as you please. Do as Chris Schlesinger, formerly of the East Coast Grill in Cambridge, Mass., does, and add shrimp and artichoke hearts to a flatbread. This recipe takes that idea one step further, studding the flatbreads with Asiago cheese for richness and depth. It may not be a perfect pie, but who needs perfection when you have deliciousness?
Provided by Sam Sifton
Categories dinner, pizza and calzones, main course
Time 1h10m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a small sauté pan over high heat until it foams. Add the shrimp and garlic, season with salt and cook for about a minute, shaking the pan, until the shrimp just start to color. Transfer to a bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, being careful not to press on the dough and weigh it down: the bacon first, then the artichoke hearts, the shrimp, the cheese and finally the oregano, leaving roughly a 1/2-inch border. Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking and sprinkle the peel with flour.) Slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle the pie with a little olive oil and some pepper. Serve hot.
Nutrition Facts : @context http, Calories 1103, UnsaturatedFat 30 grams, Carbohydrate 80 grams, Fat 60 grams, Fiber 13 grams, Protein 63 grams, SaturatedFat 25 grams, Sodium 2824 milligrams, Sugar 4 grams, TransFat 0 grams
ARTICHOKE AND SHRIMP ALFREDO PIZZA
Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.
- Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 12 minutes or until cheese is melted.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 61.7 g, Cholesterol 102.3 mg, Fat 15 g, Fiber 5.8 g, Protein 29.3 g, SaturatedFat 3.3 g, Sodium 1118.7 mg, Sugar 2.1 g
ARTICHOKE AND SHRIMP ALFREDO PIZZA
Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.
- Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 12 minutes or until cheese is melted.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 61.7 g, Cholesterol 102.3 mg, Fat 15 g, Fiber 5.8 g, Protein 29.3 g, SaturatedFat 3.3 g, Sodium 1118.7 mg, Sugar 2.1 g
SHRIMP ARTICHOKE DIP
People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Provided by Kat
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 4.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 165.2 mg, Sugar 0.1 g
SPINACH ARTICHOKE ALFREDO PIZZA
Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.
Provided by gailanng
Categories Spinach
Time 35m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
- Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
- Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
- Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
Tips:
- Use fresh ingredients: Fresh artichokes and shrimp will give your pizza the best flavor. If you can't find fresh artichokes, you can use frozen or canned artichokes, but be sure to rinse them well before using.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality Alfredo sauce: The Alfredo sauce is one of the key ingredients in this pizza, so be sure to use a good quality sauce. You can either make your own Alfredo sauce or use a store-bought sauce.
- Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add some diced red bell pepper or spinach to the pizza.
Conclusion:
Artichoke and shrimp Alfredo pizza is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover artichokes and shrimp, and it's also a great way to impress your friends and family. So next time you're looking for a new pizza recipe to try, give this one a try. You won't be disappointed!
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