Best 5 Artichoke And Salami Sandwiches Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey Through Artichoke and Salami Sandwiches**
Embark on a delightful culinary adventure with our enticing artichoke and salami sandwiches, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover a collection of irresistible recipes that showcase this classic combination in all its glory. From the traditional Italian flavors of the Artichoke and Salami Panini to the tangy, refreshing twist of the Artichoke, Salami, and Feta Sandwich, each recipe promises a unique gustatory experience.
Whether you prefer a quick and easy lunch option or an impressive party appetizer, our artichoke and salami sandwich recipes have got you covered. Dive into the savory goodness of the Artichoke and Salami Sandwich with Roasted Red Peppers, where the sweetness of roasted red peppers complements the briny artichokes and spicy salami. For a vegetarian delight, try the Artichoke and Spinach Sandwich, where tender spinach and artichokes join forces to create a satisfying and flavorful meatless meal.
And for those who love a bit of crunch, the Artichoke and Salami Sandwich with Crunchy Slaw adds a refreshing twist with a tangy coleslaw. If you're looking for a warm and comforting sandwich, the Artichoke and Salami Grilled Cheese is sure to hit the spot, with melted cheese enveloping the savory fillings.
No matter your preference, our artichoke and salami sandwich recipes offer a delightful symphony of flavors that will leave you craving more. So, let's embark on this culinary journey and discover the perfect artichoke and salami sandwich to suit your taste.
ARTICHOKE AND SALAMI SANDWICHES
Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 5
Steps:
- Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.
ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES
Categories Sandwich Cheese Olive Tomato Vegetable No-Cook Picnic Super Bowl Lunch Mozzarella Meat Artichoke Summer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 tablespoons olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
ARTICHOKE, PROVOLONE CHEESE AND SALAMI SANDWICHES
This is a yummy sandwich! I like to use foccacia bread instead of the rolls. Also, I just use the oil from the artichokes and sun-dried tomatoes instead of adding the EVOO. Sometimtes I add mayo on 1 side of the bread, as I am a mayo addict. LOL Prep time does not include refrigeration time. Adapted from Bon Appétit, August 2003. Hope you enjoy!
Provided by Scoutie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl to blend.
- Season to taste with salt and pepper.
- Divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami.
- Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
Nutrition Facts : Calories 749.6, Fat 46.7, SaturatedFat 22.5, Cholesterol 99.2, Sodium 1877.2, Carbohydrate 44.8, Fiber 7.5, Sugar 2.3, Protein 40.4
GRILLED GOUDA, SALAMI, AND ARTICHOKE SANDWICHES
Make and share this Grilled Gouda, Salami, and Artichoke Sandwiches recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
- In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
- Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
- Remove sandwiches and cut each into 4 sticks.
Nutrition Facts : Calories 242.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 356.7, Carbohydrate 27, Fiber 2, Sugar 2.3, Protein 4.5
ARTICHOKE AND SALAMI SANDWICHES
Steps:
- Dividing evenly, top each slice of bread with artichoke-basil spread; layer half the bread slices with cheese, spinach, and salami. Top with the remaining bread, and serve.
- Artichoke-Basil Spread
- In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and red-pepper flakes; pulse until smooth. Season with salt and pepper; pulse just to combine. Spread can be refrigerated up to 3 days in an airtight container.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches.
- Don't be afraid to experiment with different types of bread. A hearty sourdough or a crusty baguette can add a lot of flavor and texture to your sandwiches.
- Be generous with the fillings. Don't be afraid to pile on the artichokes, salami, and cheese. The more fillings you have, the more delicious your sandwiches will be.
- Toast the bread before assembling the sandwiches. This will help to keep the bread from getting soggy.
- Press the sandwiches firmly before serving. This will help to keep the fillings in place and make the sandwiches easier to eat.
Conclusion:
Artichoke and salami sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a picnic, a potluck, or a quick meal at home. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a new sandwich recipe, give this one a try. You won't be disappointed.
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