Best 2 Artichoke And Roasted Red Pepper Dip Recipes

Indulge in a delightful culinary journey with our exquisite Artichoke and Roasted Red Pepper Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip, crafted with fresh artichoke hearts, vibrant roasted red peppers, and a medley of herbs and spices, strikes the perfect balance between creamy and tangy. Served with an array of crispy crackers, grilled vegetables, or pita chips, it makes an unforgettable appetizer or spread for any occasion.

Unleash your inner chef and explore the diverse recipes featured in this article, each offering a unique twist on the classic Artichoke and Roasted Red Pepper Dip. Experiment with the vibrant Mediterranean flavors of the Greek-Inspired Artichoke Dip, where feta cheese, Kalamata olives, and oregano mingle harmoniously. Discover the smoky charm of the Roasted Poblano and Artichoke Dip, where roasted poblano peppers infuse a subtle heat and a touch of smokiness.

For a lighter and healthier alternative, try the guilt-free Artichoke and Roasted Red Pepper Dip with Nonfat Greek Yogurt. This recipe swaps out the traditional sour cream for nonfat Greek yogurt, resulting in a dip that is just as creamy and flavorful, but lower in calories and fat.

If you're craving a dip with a touch of spice, the Spicy Artichoke and Roasted Red Pepper Dip is sure to satisfy. This recipe incorporates a blend of chili powder, cayenne pepper, and chipotle chili powder, creating a dip that packs a flavorful punch.

And for those with dietary restrictions, the Gluten-Free Artichoke and Roasted Red Pepper Dip is a delightful option. Made with gluten-free bread crumbs and flour, this dip ensures that everyone can enjoy the deliciousness of this classic appetizer.

Here are our top 2 tried and tested recipes!

ARTICHOKE AND ROASTED RED PEPPER DIP

Artichoke and Roasted Red Pepper Dip image

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

Provided by Eileen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 leek, diced
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
¾ cup freshly grated Parmesan cheese
3 tablespoons mayonnaise

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 2 g, Cholesterol 5.9 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 229.1 mg, Sugar 0.2 g

ROASTED RED PEPPER, ARTICHOKE AND BLACK OLIVE DIP

ROASTED RED PEPPER, ARTICHOKE AND BLACK OLIVE DIP image

Categories Vegetable Appetizer

Yield 6

Number Of Ingredients 7

Ingredients

1 14-ounce can artichoke hearts, well drained, coarsely chopped
1 small garlic clove
1 cup drained roasted red peppers (from 15-ounce jar)
1 1/2 cups drained black olives (from two 6-ounce cans)
2 green onions, coarsely chopped
2 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar

Steps:

Finely chop artichoke hearts and garlic in processor. Add red peppers, olives, green onions and basil and blend until coarse paste forms. Add vinegar and blend until just combined. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

Tips:

Use fresh artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes.
Roast the red peppers yourself: Roasting red peppers at home gives you more control over the flavor and texture of the dip.
Use a food processor: A food processor makes it easy to puree the dip until it is smooth and creamy.
Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add other spices, such as chili powder or cumin, to give the dip a different flavor profile.
Serve the dip with your favorite dippers: Artichoke and roasted red pepper dip is great with pita chips, crackers, or vegetable crudités.

Conclusion:

Artichoke and roasted red pepper dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dip is made with fresh artichokes, roasted red peppers, cream cheese, Parmesan cheese, and mayonnaise. It is seasoned with salt, pepper, and garlic powder, and then pureed until smooth and creamy. Artichoke and roasted red pepper dip can be served with pita chips, crackers, or vegetable crudités.