Best 5 Artichoke And Olive Marinara Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Delight in the Mediterranean Symphony of Flavors: Artichoke and Olive Marinara Sauce**

Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our collection of artichoke and olive marinara sauce recipes. These versatile sauces, bursting with vibrant flavors, are crafted to tantalize your taste buds and transform ordinary meals into extraordinary culinary experiences. Whether you prefer a classic marinara with a modern twist or a bold and spicy rendition, our carefully curated selection has something for every palate. Prepare to be captivated by the harmonious blend of artichokes and olives, each ingredient contributing its unique texture and flavor to create a symphony of Mediterranean delight. Let your senses be transported to the cobblestone streets of Italy or the bustling souks of Morocco as you savor these delectable sauces.

Let's cook with our recipes!

ARTICHOKE AND OLIVE MARINARA SAUCE



Artichoke and Olive Marinara Sauce image

Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cloves garlic, minced
3/4 cup finely chopped onion
1 1/2 tablespoons minced drained bottled pepperoncini peppers (Italian pickled peppers)
1/4 cup olive oil
1/3 cup dry white wine
1 (32 ounce) can plum tomatoes, chopped
2 (5 ounce) jars marinated artichoke hearts, drained well and halved
1/2 cup chopped pitted kalamata olive
1/3 cup minced fresh parsley

Steps:

  • In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.
  • Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened.
  • Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
  • Enough for 1 lb of pasta, such as penne.

LINGUINE WITH ARTICHOKE-TOMATO SAUCE



Linguine with Artichoke-Tomato Sauce image

When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

12 ounces uncooked linguine
1 can (28 ounces) whole tomatoes with basil
1 jar (7-1/2 ounces) marinated quartered artichoke hearts
1 cup chopped sweet onion
2 garlic cloves, minced
3 tablespoons olive oil, divided
1/4 cup capers
1/4 cup tomato paste
8 fresh basil leaves, torn
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese

Steps:

  • Cook linguine according to package directions., Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes, reserving 1/4 cup marinade. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade., Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain linguine and transfer to a large bowl. Toss with tomato mixture and remaining oil. Sprinkle with cheese.

Nutrition Facts : Calories 375 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.

EASY CHICKEN MARINARA WITH ARTICHOKES



Easy Chicken Marinara With Artichokes image

I concocted this recipe one night when I wasn't planning on cooking and had to throw something together last minute. It is so simple, no mess, healthy and delicious.

Provided by Cooks with love

Categories     One Dish Meal

Time 45m

Yield 4 Chicken Breasts, 2-4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 (14 1/2 ounce) can low sodium artichoke hearts
1 (25 ounce) jar of your favorite marinara sauce (I prefer Emeril's marinara)

Steps:

  • Preheat oven to 350°F.
  • Rinse and pat dry chicken.
  • Spray pan (i use disposable) with cooking spray or spread a little olive oil on pan.
  • Place chicken in pan.
  • Pour sauce over chicken.
  • Spread artichoke hearts over chicken.
  • Bake for approximately 40 minutes.

Nutrition Facts : Calories 651.4, Fat 12.6, SaturatedFat 2.1, Cholesterol 136.9, Sodium 2712.7, Carbohydrate 67, Fiber 12.7, Sugar 36.7, Protein 69.3

MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES



Mediterranean Pasta with Artichokes, Olives, and Tomatoes image

Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 11

Coarse salt and ground pepper
12 ounces whole-wheat spaghetti
2 tablespoons olive oil
1/2 medium onion, thinly sliced, lengthwise
2 garlic cloves, thinly sliced crosswise
1/2 cup dry white wine
1 can artichoke hearts, drained, rinsed, and quartered lengthwise
1/3 cup pitted kalamata olives, quartered lengthwise
1 pint cherry or grape tomatoes, halved lengthwise
1/4 cup grated Parmesan cheese, plus more serving
1/2 cup fresh basil leaves, torn

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
  • Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
  • Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g

ARTICHOKES BRAISED IN OLIVE OIL



Artichokes Braised in Olive Oil image

Traditional Roman-style braised artichokes use wild mint native to Italy, but yours will be just as tasty with the store-bought variety.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1/4 cup plus 2 tablespoons parsley, chopped
1/4 cup plus 2 tablespoons mint, chopped
1 clove garlic, minced
1/4 cup plus 1 tablespoon extra-virgin olive oil
Kosher salt and ground black pepper
4 artichoke hearts

Steps:

  • In a bowl, combine parsley, mint, garlic, and 1 tablespoon olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Rub artichoke hearts inside and out with herb mixture. Place them stem-side up in a medium pot. Add remaining 1/4 cup olive oil and enough water to come halfway up the sides of the artichoke hearts.
  • Place pot on the stove over high heat and bring to a boil. Reduce heat to low, cover pot, and simmer until artichokes are tender, about 20 minutes. Remove from heat and add remaining herbs. Cool completely in the cooking liquid.
  • Divide artichoke hearts onto four plates, and serve at room temperature with some of the liquid spooned over the top.

Nutrition Facts : Calories 158 g, Fat 17 g

Tips:

  • Use fresh artichokes if possible. Fresh artichokes have a sweeter, more delicate flavor than canned or frozen artichokes.
  • If you can't find fresh artichokes, you can use canned or frozen artichokes. Just be sure to drain and rinse them well before using.
  • Choose ripe, flavorful tomatoes for your sauce. Roma tomatoes are a good option, as they have a low moisture content and a sweet, tangy flavor.
  • Don't overcook the sauce. Overcooked sauce will lose its flavor and become watery.
  • Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.

Conclusion:

This artichoke and olive marinara sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal, or for a special occasion dinner. The artichokes and olives add a unique flavor and texture to the sauce, making it a truly special dish.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #main-dish     #pasta     #european     #vegetarian     #italian     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #pasta-rice-and-grains     #penne

Related Topics