Best 2 Artichoke And Mushroom Pasta Recipes

Indulge in a culinary journey with our delectable Artichoke and Mushroom Pasta, a symphony of flavors that will tantalize your taste buds. This vegetarian delight combines the earthy charm of mushrooms, the subtle sweetness of artichoke hearts, and the creamy richness of a flavorful sauce. Tossed with perfectly cooked pasta, this dish is a harmonious blend of textures and tastes. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipe will guide you through the steps to create this mouthwatering masterpiece. This article also features a collection of additional pasta recipes that will satisfy every palate, from classic Italian favorites to innovative fusion creations. Embark on a culinary adventure and discover the endless possibilities of pasta dishes.

Let's cook with our recipes!

ARTICHOKE AND MUSHROOM PASTA

Artichoke and Mushroom Pasta image

I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!

Provided by Bippie

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

6 ounces rotini pasta
3 tablespoons olive oil
8 ounces mushrooms, sliced
2 garlic cloves, thinly sliced
1 teaspoon dried oregano
1 (9 ounce) package frozen artichoke hearts, thawed, thinly sliced
1 1/2 cups chicken stock or 1 1/2 cups canned low sodium chicken broth
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon dry crushed red pepper
5 tablespoons butter, room temp
1 teaspoon chopped parsley
1 cup asiago cheese, grated
salt and pepper

Steps:

Cook pasta in pot of salted boiling water until al dente.
Drain. Toss pasts with 1 Tbs oil.
Heat 2 Tbs oil in heavy large skillet over medium-high heat.
Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
Add artichokes; saute 3 minutes.
Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
Add butter; whisk until just melted.
Add pasta and parsley; toss until pasta is coated and heated through.
Add 3/4 cup cheese and toss to coat.
Season with Salt and Pepper.
Transfer to a large bowl to serve and top with remaining cheese.

PASTA WITH GREEN OLIVES, BACON, MUSHROOM AND ARTICHOKE

Pasta With Green Olives, Bacon, Mushroom and Artichoke image

This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week.

Provided by Lisa Barnes

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package penne pasta
6 -8 green olives
6 slices bacon
6 -8 large mushrooms
1 (14 ounce) can artichokes
1 (26 ounce) can spaghetti sauce (tomato-based)
1 cup dry white wine
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon basil

Steps:

In a fry pan cook cut up bacon till crisp.
Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
Add white wine and simmer for 5 minutes or until reduced.
Add spaghetti sauce and cook till heated through.
Serve over penne with Italian bread and garlic butter.

Tips:

Use fresh artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes.
Cook the artichokes properly: Artichokes should be cooked until they are tender but not mushy. You can boil them, steam them, or roast them.
Use a variety of mushrooms: Different types of mushrooms have different flavors and textures. Try using a mix of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Sauté the mushrooms properly: Mushrooms should be sautéed until they are browned and tender. Don't overcrowd the pan, or the mushrooms will steam instead of brown.
Use a flavorful pasta: The type of pasta you use will affect the overall flavor of the dish. Try using a pasta with a strong flavor, such as penne or rigatoni.
Add some herbs and spices: Herbs and spices can help to enhance the flavor of the dish. Try adding some garlic, basil, oregano, or thyme.
Garnish with Parmesan cheese: Parmesan cheese adds a delicious salty and nutty flavor to the dish. It's the perfect finishing touch.

Conclusion:

Artichoke and mushroom pasta is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. With a few simple tips, you can make a delicious artichoke and mushroom pasta dish that will impress your family and friends.

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