Best 6 Artichoke And Green Olive Dip Recipes
**Indulge in a Mediterranean Delight: Explore a World of Appetizing Artichoke and Green Olive Dips**
Embark on a culinary journey to the heart of the Mediterranean with our enticing collection of artichoke and green olive dip recipes. These dips, rooted in traditional Mediterranean cuisine, offer a symphony of flavors that will tantalize your taste buds and transport you to sun-kissed shores. From the classic and creamy artichoke dip, elevated with a hint of lemon and Parmesan, to the tangy and savory green olive dip, bursting with the essence of the Mediterranean Sea, these recipes promise an unforgettable culinary experience. Whether you seek a smooth and velvety dip for your next party or a zesty and flavorful spread to complement your favorite crackers and vegetables, our artichoke and green olive dip recipes have you covered. Prepare to dive into a world of culinary delight and create memories that will linger long after the last bite.
ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
HOT ARTICHOKE & GREEN OLIVE PARMESAN DIP
Baked until hot and bubbly, this creamy Parmesan-mayo dip gets a distinctly Mediterranean flavor from artichoke hearts and stuffed green olives.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix all ingredients.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
OLIVE ARTICHOKE DIP
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 5 ingredients. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, until bubbly, 20-25 minutes. Serve with bread or chips.
Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SPINACH, OLIVE AND ARTICHOKE DIP
Steps:
- Preheat the oven to 400 degrees F. Brush a shallow 2-quart baking dish (round or rectangular) with 1 tablespoon of the melted butter.
- In a food processor, combine the cream cheese, sour cream, spinach, olives, artichoke hearts, mozzarella, Pecorino and 3/4 cup of the Parmesan. Then add the garlic, nutmeg, and salt and pepper to taste. Pulse to roughly chop.
- Place dough balls around the edge of the prepared baking dish. Fill the center of the dish with the dip, spreading to even. Press any remaining dough balls into the top of the dip. Brush the dough with the remaining 2 tablespoons melted butter, and then sprinkle the dough and the dip with the remaining 1/4 cup Parmesan.
- Bake until the dip is bubbling and the rolls are golden and cooked through, about 20 minutes.
ARTICHOKE OLIVE DIP WITH FENNEL CRUDITES
Categories Condiment/Spread Food Processor Garlic Olive Vegetarian Quick & Easy Artichoke Fennel Chill Vegan Parsley Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor purée artichoke hearts with oil until very smooth, about 2 minutes. Transfer purée to a bowl and stir in garlic paste, olives, and salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 24 hours. Stir chopped parsley into dip and garnish with parsley sprigs.
- Serve dip with fennel.
ARTICHOKE & OLIVE DIP
Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats
Provided by Jane Hornby
Categories Buffet, Canapes
Time 15m
Number Of Ingredients 5
Steps:
- Put the artichokes, olives, pine nuts, Parmesan and lemon juice into a food processor and whizz to a rough paste. Can be made up to a day ahead and chilled. When ready to serve, put into a bowl, swirl the reserved oil from the artichokes over the top and finish with the remaining olive. If made ahead, bring it to room temperature about an hour before serving to let the flavours develop.
Nutrition Facts : Calories 179 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.14 milligram of sodium
Tips:
- Use fresh ingredients: Fresh artichokes and green olives will give your dip the best flavor. If you can't find fresh artichokes, you can use frozen or canned artichokes. Just be sure to drain and rinse them well before using.
- Roast the artichokes: Roasting the artichokes before adding them to the dip will help to bring out their flavor. You can roast them in the oven or on the grill.
- Use a good quality olive oil: The olive oil you use in this dip will make a big difference in the flavor. Choose a good quality extra virgin olive oil.
- Don't over-process the dip: You want the dip to be smooth, but not too processed. Over-processing will make the dip gummy.
- Serve the dip with your favorite dippers: This dip is great with pita chips, crackers, vegetables, or even grilled chicken.
Conclusion:
This artichoke and green olive dip is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients that are easy to find, and it can be prepared in just a few minutes. The dip is creamy, flavorful, and addictive, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this artichoke and green olive dip a try. You won't be disappointed!
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