Best 2 Artichoke And Green Chili Dip Recipes

**Indulge in a Culinary Journey with Artichoke and Green Chili Dip: A Symphony of Flavors for Every Occasion**

Embark on a delightful culinary adventure with our tantalizing artichoke and green chili dip, a versatile dish that promises an explosion of flavors. Crafted with fresh artichoke hearts, zesty green chilies, and a blend of herbs and spices, this dip captivates the senses with its creamy texture and vibrant colors. Whether you're hosting a party, craving a quick snack, or seeking a flavorful addition to your next potluck, this recipe is a guaranteed crowd-pleaser. Discover the culinary magic of this dip, along with variations that cater to different dietary preferences and spice levels. From a classic rendition to a luscious vegan alternative and a fiery rendition for heat enthusiasts, this article offers a diverse selection of artichoke and green chili dip recipes to suit every palate. Prepare to tantalize your taste buds and elevate your culinary skills with this delectable dip.

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE AND GREEN CHILI DIP

Artichoke and Green Chili Dip image

There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...

Provided by Carol Kalinowski

Categories Other Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

1 c mayonnaise
1 c Parmesan cheese, shredded
1 can(s) artichoke hearts, 14 ounces
1 can(s) green chiles, diced, 4 ounces
paprika (optional)
1 bag(s) tortilla chips

Steps:

1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
2. Drain and chop artichoke hearts.
3. Add to bowl.
4. Drain green chiles. Add to artichokes.
5. Mix.
6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
8. Serve with tortilla chips.

NERDMOM'S ARTICHOKE AND GREEN CHILI DIP

Nerdmom's Artichoke and Green Chili Dip image

Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.

Provided by NewNerdMom

Categories Peppers

Time 23m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans artichokes, drained
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 (4 ounce) can diced green chilies
1/4 cup parmesan cheese, grated

Steps:

Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
Chop up artichoke hearts.
Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
Add green chilies and cheese. Mix again until well blended.
Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
Serve warm with crackers, bread, veggies or chips.

Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6

Tips:

Prep Your Ingredients: Before you start cooking, measure and prep all of your ingredients. This will make the cooking process go much smoother.

Choose the Right Dip Consistency: Depending on your preference, you can adjust the consistency of the dip by adding more or less sour cream. For a thicker dip, use less sour cream. For a thinner dip, use more sour cream.

Don't Skip the Cheese: The cheese adds a delicious richness and flavor to the dip. Be sure to use a good quality cheese that you enjoy the taste of.

Use Fresh Herbs: If you have fresh herbs on hand, use them in the dip for a brighter, more flavorful taste.

Serve with a Variety of Dippers: Serve the artichoke and green chili dip with a variety of dippers, such as tortilla chips, pita chips, vegetable crudités, or crackers. This will allow your guests to choose their favorite dipper.

Conclusion:

This artichoke and green chili dip is a delicious and easy appetizer that is perfect for any occasion. With its creamy, cheesy texture and spicy kick, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this artichoke and green chili dip a try. You won't be disappointed!