Best 7 Artichoke And Green Chile Dip Recipes
Tantalize your taste buds with a delectable journey into the world of Artichoke and Green Chile Dip, a symphony of flavors sure to leave you craving for more. This irresistible dish, rooted in the culinary traditions of the American Southwest, masterfully blends the heartiness of artichoke hearts with the vibrant heat of roasted green chilies, resulting in a dip that is both creamy and spicy, with a subtle smokiness that adds depth and complexity. Accompanied by an array of equally tempting recipes, this article offers a culinary adventure that will delight even the most discerning palate. From the classic Baked Artichoke Dip, a timeless crowd-pleaser, to the innovative Artichoke and Spinach Dip, bursting with fresh herbs and zesty lemon, each recipe promises a unique taste experience. Dive into the vibrant world of Artichoke and Green Chile Dip, and let your taste buds embark on a culinary journey they won't soon forget.
Let's cook with our recipes!
HOT GREEN CHILE ARTICHOKE DIP RECIPE
Looking for a cheesy appetizer to feed your hungry crowd? This Hot Green Chile Artichoke Dip Recipe takes a family favorite to the next level with a punch of green chile flavor! This recipe is quick, easy and perfect for game day or holiday feasts.
Provided by WonkyWonderful
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Thoroughly mix mayo, sour cream, cream cheese, garlic powder, onion powder, salt, pepper and chiles. Once combined, stir in chopped artichokes and 1 cup mozzarella.
- Transfer mixture to a small baking dish. Top with remaining cheese.
- Bake for 20 minutes. Broil on high 1-2 minutes to brown top.
- Serve with crackers, chips and/or bread.
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
ARTICHOKE AND GREEN CHILE DIP
I got a similar version of this recipe from a co-worker ten years ago and it has been a family favorite and party staple for me since then. Everyone loves it and there are a variety of ways to make it. This one seems to be the favorite. The following posting makes it slightly spicy; you can use less green Tabasco or none at all if you don't want it to be spicy.
Provided by Irishgal523
Categories < 30 Mins
Time 25m
Yield 1/2 loaf pan, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Mix all ingredients except for the 1/2 cup parmesan and place in a loaf pan. Make sure it is mixed well and then use 1/2 cup parmesan to layer across the top. Place in preheated oven for 20 minutes. Dip is ready when it is bubbling and top layer of parmesan is brown. Serve warm with tortilla chips or sourdough bread.
Nutrition Facts : Calories 363, Fat 24.6, SaturatedFat 7.5, Cholesterol 38.6, Sodium 1285.2, Carbohydrate 23.4, Fiber 5.1, Sugar 4.8, Protein 15.4
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves. Avoid artichokes that are brown or have wilted leaves.
- Prepare the artichokes properly: To prepare the artichokes, cut off the stem and about 1 inch of the top of the artichoke. Then, using a sharp knife, carefully remove the fuzzy choke from the center of the artichoke. Finally, cut the artichoke into quarters.
- Use a variety of cheeses: This recipe uses a combination of cream cheese, sour cream, and cheddar cheese. Feel free to experiment with different types of cheeses to create your own unique dip.
- Add some heat: If you like spicy food, add a diced jalapeño or serrano pepper to the dip. You can also add a pinch of cayenne pepper or chili powder.
- Serve with your favorite dippers: This dip is great served with tortilla chips, pita chips, or vegetable crudités.
Conclusion:
This artichoke and green chile dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has just the right amount of heat. Serve it with your favorite dippers and enjoy!
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