Best 7 Artichoke And Feta Dip Recipes
Indulge in a delectable journey of flavors with our enticing Artichoke and Feta Dip recipes. This classic appetizer takes center stage, captivating taste buds with its creamy texture and explosion of Mediterranean flavors. Discover a symphony of savory artichokes, tangy feta cheese, and a medley of herbs and spices, all harmoniously blended to create a dip that's both addictive and unforgettable.
From the traditional crowd-pleaser to unique variations that add a twist, this collection of recipes caters to every palate. Whether you prefer a smooth and creamy dip or a chunky and rustic one, there's a recipe here to satisfy your cravings. Explore the classic recipe with its perfect balance of artichokes, feta, and cream cheese, or venture into bold territory with variations that incorporate sun-dried tomatoes, roasted red peppers, or even a touch of heat from jalapeños.
Each recipe is carefully crafted to guide you through the process, ensuring a delightful culinary experience. Detailed instructions and helpful tips accompany each recipe, making it easy for home cooks of all levels to whip up this crowd-pleasing dip.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your guests clamoring for more. Let's dive into the world of Artichoke and Feta Dip recipes and discover the perfect one to tantalize your taste buds.
ARTICHOKE-AND-FETA DIP
Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.
FETA ARTICHOKE DIP
Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
LAYERED HOT ARTICHOKE & FETA DIP
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
- Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
- Bake 20 min. or until heated through; top with olives.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FETA ARTICHOKE DIP
Adapted from a recipe by ad6faith on allrecipes.com. Be sure the artichokes and pimentos are drained really well to keep the dip from being watery. Perfect for parties or holiday dinners. Serve with baguette slices, ciabatta bread, crackers, or veggies (it's a little too thick for the average potato chip).
Provided by DrGaellon
Categories Savory
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish.
- Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
- Bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
Nutrition Facts : Calories 94, Fat 6.6, SaturatedFat 3.2, Cholesterol 18.8, Sodium 357.3, Carbohydrate 4.9, Fiber 1.6, Sugar 1.6, Protein 4.4
SPINACH ARTICHOKE AND FETA DIP
This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!
Provided by thepurpleturtle
Categories Spreads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, chop the spinach, garlic, feta and artichoke hearts.
- In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
- Serve with cubed sourdough bread or tortilla chips.
Nutrition Facts : Calories 92.6, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 276.6, Carbohydrate 6, Fiber 1.8, Sugar 1.2, Protein 3.6
Tips:
- Use fresh artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes. If you can't find fresh artichokes, you can use canned or frozen artichokes, but be sure to drain them well before using.
- Cook the artichokes until they are tender: Artichokes should be cooked until they are tender but still have a little bit of a bite to them. If you overcook them, they will become mushy.
- Use a good quality feta cheese: Feta cheese is a key ingredient in this dip, so it's important to use a good quality cheese. Look for a feta cheese that is creamy and flavorful.
- Add some fresh herbs: Fresh herbs, such as parsley, cilantro, or dill, can add a lot of flavor to this dip. If you have some on hand, be sure to add them.
- Serve the dip with pita bread, crackers, or vegetables: This dip is great for serving with pita bread, crackers, or vegetables. You can also use it as a spread on sandwiches or wraps.
Conclusion:
Artichoke and feta dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, flavorful, and packed with healthy ingredients. Whether you're serving it at a party or enjoying it as a snack, this dip is sure to be a hit.
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