Best 5 Artichoke And Egg Spread Recipes
**Indulge in a Culinary Delight: Discover the Delectable Artichoke and Egg Spread**
Embark on a culinary journey with our versatile artichoke and egg spread, a tantalizing dish that seamlessly blends the rich, earthy flavors of artichokes with the creamy goodness of eggs. This delectable spread serves as a versatile culinary canvas, easily adaptable to a variety of dishes, from sandwiches and wraps to crackers and crostini. Dive into a world of flavor as we unveil three distinct recipes, each showcasing the versatility of this delightful spread.
**Recipe 1: Classic Artichoke and Egg Spread**
Experience the timeless flavors of the classic artichoke and egg spread, a beloved recipe that embodies simplicity and elegance. This classic spread calls for a harmonious blend of artichoke hearts, hard-boiled eggs, mayonnaise, and a touch of seasonings, resulting in a smooth and flavorful spread that effortlessly complements a variety of accompaniments.
**Recipe 2: Herbed Artichoke and Egg Spread**
Elevate your taste buds with the herbed artichoke and egg spread, a vibrant variation that introduces a symphony of fresh herbs. This recipe incorporates a delightful medley of parsley, chives, and dill, adding an aromatic layer of flavor that perfectly complements the artichokes and eggs. Spread it on your favorite crackers or use it as a filling for sandwiches and wraps for a burst of herbaliciousness in every bite.
**Recipe 3: Spicy Artichoke and Egg Spread**
Ignite your palate with the spicy artichoke and egg spread, a bold and fiery rendition that brings the heat. This recipe infuses the classic spread with a touch of chili powder, cayenne pepper, and a hint of cumin, creating a tantalizing spread that will satisfy those who crave a bit of spice. Enjoy it as a dip with vegetable crudités or as a zesty sandwich spread that packs a flavorful punch.
With these three recipes, the artichoke and egg spread transforms into a culinary chameleon, adapting to your taste preferences and culinary adventures. So, gather your ingredients, don your apron, and let's embark on a delicious journey with this delectable spread!
TEACHERMAN'S CHICKEN, ARTICHOKE, EGG SPREAD
I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with my boys. It can be used as a bread on a toasted bagette, or used as a sandwich spread; thus I didn't list amount of servings.
Provided by James Tanis
Categories Spreads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Boil eggs (add 1/4 t of baking soda to help peel easier). Immediately cool and peel.
- 2. Combine artichoke hearts, mayo, sour cream, eggs, curry powder, salt, and pepper in a bowl until well mixed. That's all folks!
- 3. Add a dash of cayenne for a kick, if desired. Tastes even better after being refrigerated for a couple of hours.
ARTICHOKE SPREAD
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Provided by SARAHSUE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g
ARTICHOKE EGG CASSEROLE
This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. -Marilyn Moores, Indianapolis, Indiana
Provided by Taste of Home
Categories Brunch
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut artichokes into slices; set aside. In a small skillet, saute green onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat., In a large bowl, combine the eggs, artichokes, mushrooms, cheese, cracker crumbs, onion mixture and reserved marinade., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 304 calories, Fat 22g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 497mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
ARTICHOKES WITH EGGS
Provided by Florence Fabricant
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set the artichokes upright and gently spread the leaves away from the center. Using a tablespoon scoop out the center cluster of leaves and scrape away all of the fuzzy ''choke'' beneath them. Do not scrape away any of the fleshy bottom. Place artichokes on a serving dish or on individual plates.
- Lightly beat the eggs with the mustard, lemon rind, lemon juice and salt and pepper.
- Heat the oil in a skillet and scramble the eggs over medium heat until just set - do not overcook them - they should be fairly soft. Remove the eggs to a bowl and fold in the chive. Spoon some of the eggs into the cavity of each artichoke.
- Spoon two or three tablespoons of the dressing on the eggs in the center of each artichoke and serve.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 233 milligrams, Sugar 1 gram, TransFat 0 grams
CHEESY SPINACH-ARTICHOKE EGG BAKE
Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole.
Provided by By Stephanie Wise
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. Pour into pan. Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.
- Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 8 g, Cholesterol 305 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose Fresh Artichokes: Select artichokes that are heavy for their size and have tightly closed leaves. Avoid artichokes with brown or wilted leaves.
- Prepare Artichokes Properly: To prepare artichokes, remove the tough outer leaves and trim the stem. Cut the artichoke in half lengthwise and scoop out the hairy choke.
- Cook Artichokes Thoroughly: Artichokes can be boiled, steamed, or roasted. Make sure to cook them until they are tender, but not mushy. Tenderness can be tested by piercing the artichoke heart with a fork.
- Utilize Canned Artichokes: If fresh artichokes are not available, canned artichokes can be used as a convenient alternative. Drain and rinse canned artichokes before using.
- Experiment with Herbs and Spices: Add your favorite herbs and spices to the artichoke and egg spread to create different flavor profiles. Garlic, lemon zest, paprika, and cayenne pepper are popular choices.
- Chill Before Serving: For the best flavor and texture, chill the artichoke and egg spread for at least 30 minutes before serving. This allows the flavors to meld and the spread to firm up.
Conclusion:
The artichoke and egg spread is a versatile and delicious appetizer or snack that is perfect for any occasion. With its creamy texture, savory flavor, and vibrant color, this spread is sure to impress your guests. Experiment with different herbs and spices to create your own unique flavor combination. Whether you serve it on crackers, bread, or vegetables, the artichoke and egg spread is a guaranteed crowd-pleaser. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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