Best 6 Artichoke And Chicken Salad Sandwiches Recipes
Indulge in a culinary symphony of flavors with our tantalizing Artichoke and Chicken Salad Sandwiches, a delightful fusion of textures and tastes. This delectable sandwich showcases tender and succulent chicken, complemented by the briny tang of marinated artichoke hearts. The creamy and tangy dressing, made with mayonnaise, sour cream, and a hint of Dijon mustard, brings the dish together in perfect harmony. Served on soft and fluffy bread, each bite is an explosion of flavors that will leave you craving more.
Accompanying the main recipe are variations that cater to diverse preferences. For those who prefer a vegetarian option, the "Artichoke Salad Sandwiches" offer a delightful combination of marinated artichoke hearts, creamy dressing, and fresh herbs, all nestled between two slices of bread. If you're looking for a heartier meal, the "Chicken Salad Sandwiches" feature succulent chicken, mayonnaise, crunchy celery, and a touch of Dijon mustard, served on your choice of bread. And for those who love the combination of artichoke and chicken, the "Artichoke and Chicken Salad Stuffed Avocados" provide a unique and healthy twist, where the creamy avocado halves are filled with the flavorful chicken and artichoke salad.
Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. Whether you're planning a light lunch, a picnic feast, or simply craving a satisfying snack, these Artichoke and Chicken Salad Sandwiches are versatile enough to fit any occasion. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises to tantalize and satisfy.
ARTICHOKE AND SPINACH DIP CHICKEN PANINI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Stir together the artichokes, spinach, sour cream, fontina and Parmesan in a bowl. Season the mixture with salt and pepper to taste.
- Preheat a grill pan or panini press on medium heat.
- Spread the artichoke mixture on all the slices of bread. Place 1 layer of chicken on 4 of the bread slices, then top each with a couple of layers of roasted red peppers. Top with the remaining bread. Brush the outside of each sandwich with some olive oil.
- Place the sandwiches on the grill pan or in the panini press. If using a grill pan, place a cast-iron skillet or brick wrapped in foil on top of the sandwiches to weigh them down. Cook, flipping halfway through, until golden brown and the cheese is melted and gooey in the center, 3 to 5 minutes per side. If using a panini press cook 6 to 10 minutes total.
ARTICHOKE-BACON CHICKEN SALAD SANDWICHES
I found this recipe in an issue of Cooking Light Magazine. It is a great twist on chicken salad sandwiches...my husband and I loved it!!
Provided by nkoprince08
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a large bowl.
- Stir in chicken, artichoke hearts, and bacon.
- Divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and place remaining bread slice on top.
Nutrition Facts : Calories 307.4, Fat 18.1, SaturatedFat 5.1, Cholesterol 81.4, Sodium 417.3, Carbohydrate 8.3, Fiber 2.5, Sugar 2.7, Protein 27.3
ARTICHOKE CHICKEN
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Provided by Amanda Bibb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 13.4 g, Cholesterol 96 mg, Fat 39.9 g, Fiber 3.8 g, Protein 34.4 g, SaturatedFat 8.3 g, Sodium 1225 mg, Sugar 0.6 g
CHICKEN AND ARTICHOKE PANINI
An inspired Panini with slices of chicken breast, marinated artichokes and cream cheese spread. Grill until the bread is toasted.
Provided by Inspired Taste
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill or panini maker for 5 minutes.
- On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
- Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.
Nutrition Facts : ServingSize 1 Serving
ARTICHOKE AND CHICKEN SALAD SANDWICHES RECIPE
Provided by AzWench
Number Of Ingredients 10
Steps:
- Drain artichoke hearts thoroughly, pressing to remove excess liquid. Mash artichokes; stir in mayonnaise or salad dressing. Parmesan cheese, lemon juice and garlic powder. Stir in chicken and celery. Cover and chill in the freezer for 10-15 minutes or in the refrigerator until serving time. Spread the chilled artichoke chicken mixture on 6 of the slices of bread; top each with lettuce. Place the remaining bread slices atop sandwiches. Garnish with cherry tomatoes, if desired.
CHICKEN - ARTICHOKE SANDWICHES
Make and share this Chicken - Artichoke Sandwiches recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Lightly spread pesto on one side of each bread slice.
- Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
- Place sandwiches on a large foil lined cookie sheet.
- Cover loosely with foil.
- Bake about 8 minutes or till nearly heated through.
- Uncover sandwiches and sprinkle with cheese.
- Bake 4 to 5 minutes more or till cheese melts.
Tips:
- For the best flavor, use fresh artichokes. If fresh artichokes are unavailable, you can use frozen or canned artichokes. Just be sure to drain and rinse them well before using.
- To make the chicken salad ahead of time, simply cook the chicken and shred it. Then, store the chicken in an airtight container in the refrigerator for up to 3 days. When you're ready to make the salad, just combine the chicken with the other ingredients.
- This salad is also great for meal prep. Simply make a batch of the salad on the weekend and then pack it into individual containers for easy grab-and-go lunches during the week.
- If you don't have any mayonnaise on hand, you can substitute Greek yogurt or sour cream. Just be sure to use a plain, unsweetened variety.
Conclusion:
This artichoke and chicken salad sandwich is a delicious and easy-to-make lunch option. It's perfect for summer picnics, potlucks, or a quick weeknight meal. The combination of artichokes, chicken, celery, and mayonnaise is creamy and flavorful, and the toasted bread adds a nice crunch. Whether you're serving it for lunch or dinner, this salad sandwich is sure to be a hit.
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