Best 2 Artichoke And Blue Cheese Bisque Recipes
Indulge in the creamy, savory delight of Artichoke and Blue Cheese Bisque, a culinary masterpiece that tantalizes taste buds with its rich, velvety texture and symphony of flavors. This heavenly bisque is a harmonious blend of tender artichoke hearts, tangy blue cheese, and a luscious broth infused with aromatic herbs and spices, promising an unforgettable dining experience. Whether you seek a soul-warming starter to kick off a special meal or a comforting main course on a chilly evening, this delectable soup, accompanied by its delightful variations, will leave you craving more. Dive into the culinary journey of Artichoke and Blue Cheese Bisque and discover the secrets behind its irresistible charm.
**Additional Recipes Included:**
- **Roasted Artichoke and Blue Cheese Dip:** An irresistible appetizer that showcases the perfect balance between roasted artichoke's nutty flavor and blue cheese's piquant sharpness.
- **Artichoke and Blue Cheese Stuffed Mushrooms:** Delightful morsels filled with a savory mixture of artichoke hearts, blue cheese, and herbs, baked to perfection.
- **Artichoke and Blue Cheese Flatbread:** A crispy, flavorful flatbread topped with artichoke hearts, blue cheese crumbles, and a drizzle of balsamic glaze, perfect for sharing.
- **Artichoke and Blue Cheese Quiche:** A delightful brunch or lunch option featuring a flaky crust filled with a creamy artichoke and blue cheese filling, sure to impress your guests.
ARTICHOKE BISQUE
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill.
- Coat the tomatoes, bell peppers and artichoke hearts lightly with oil, place on grill just away from the hottest spot. Turn occasionally with tongs to sear all surfaces. Remove to a dish to let cool. Reserve any juices that accumulate.
- In a large saucepan, saute onion and garlic with butter over medium heat, stirring. In a food processor, small chop the grilled vegetables. In saucepan with onion/garlic mixture, add vegetable stock, cream, grilled vegetables, and cilantro. Bring to simmer, stir to heat evenly. Combine cornstarch and water in a small separate bowl. Slowly add to saucepan while stirring to combine. The sauce will thicken slightly in 1 to 2 minutes to desired consistency. Add more cornstarch or water if necessary.
- Add salt, dash with pepper, to taste. Serve with suggested garnishes, if desired.
ARTICHOKE BISQUE
This is one of my favorite soups. It is so rich and the flavors so subtle. Bleu cheese when melted becomes very mellow in flavor. If you love bleu cheese, you will love this soup.
Provided by dawnie2u
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter, over medium heat, for about 10 minutes, or until onions are soft.
- Add vermouth, artichokes, broth and thyme and simmer until the artichokes fall apart, about 10 minutes or so.
- Stir in cream and bleu cheese and simmer until melted.
- Carefully puree in a blender, or whir with your stick blender (if you do not own a stick blender, run, I said RUN out and get one! You will love it).
- Garnish with chives.
Nutrition Facts : Calories 301.3, Fat 22.1, SaturatedFat 13.5, Cholesterol 66.7, Sodium 931, Carbohydrate 17.4, Fiber 6.6, Sugar 3, Protein 11.6
Tips:
- To save time, use pre-cut artichoke hearts from the grocery store.
- If you don't have blue cheese on hand, you can substitute another type of cheese, such as Parmesan or cheddar.
- For a creamier bisque, add a tablespoon or two of heavy cream before serving.
- Garnish the bisque with fresh herbs, such as chives or parsley, for a pop of color and flavor.
- Serve the bisque with a side of crusty bread or crackers for dipping.
Conclusion:
Artichoke and blue cheese bisque is a delicious and easy-to-make soup that is perfect for a cold winter day. It is creamy, flavorful, and packed with healthy ingredients. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy soup recipe, give artichoke and blue cheese bisque a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
