Best 4 Artichoke And Black Bean Nachos Recipes
**Savor the Delightful Fusion of Artichoke and Black Bean Nachos: A Culinary Journey of Bold Flavors and Vibrant Textures**
Embark on a culinary adventure with our tantalizing artichoke and black bean nachos, a symphony of flavors and textures that will captivate your taste buds. This delectable dish blends the earthy goodness of artichokes with the hearty texture of black beans, creating a harmonious balance that is both satisfying and addictive. Served atop crispy tortilla chips and smothered in a rich cheese sauce, these nachos are elevated to a new level of indulgence.
In this article, we present you with a collection of recipes that showcase the versatility of artichoke and black bean nachos. From classic preparations to innovative twists, our recipes cater to every palate and skill level. Whether you prefer the simplicity of a basic nacho platter or crave the complexity of layered flavors, we have something for you.
Our classic artichoke and black bean nachos recipe is a crowd-pleaser, featuring a simple combination of artichoke hearts, black beans, cheese, and salsa. For those seeking a more robust experience, our loaded artichoke and black bean nachos are brimming with additional toppings like guacamole, sour cream, and pico de gallo. And for a truly unique twist, our artichoke and black bean nachos with chipotle crema combine the smokiness of chipotle peppers with the tanginess of sour cream, creating a flavor explosion that will leave you craving more.
No matter your preference, our artichoke and black bean nacho recipes promise an unforgettable culinary experience. So gather your friends and family, set out your favorite toppings, and prepare to indulge in this delightful fusion of flavors.
BLACK BEAN NACHOS
Steps:
- 1. Arrange top oven rack 6" from top heat source. Heat broiler.
- 2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
- 3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.
ARTICHOKE AND BLACK BEAN NACHOS
Steps:
- Preheat the broiler.
- On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times. Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.
ARTICHOKE HEART AND BLACK BEAN NACHOS
Make and share this Artichoke Heart and Black Bean Nachos recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
- Bake in oven until cheese is melted through.
- Add favorite guacamole, sour cream, and salsa.
Nutrition Facts : Calories 650.4, Fat 34.4, SaturatedFat 11.1, Cholesterol 44.6, Sodium 751, Carbohydrate 68.4, Fiber 9.1, Sugar 2, Protein 21.2
CHEESY BLACK BEAN NACHOS
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
Tips:
- For the Nachos: Use high-quality tortilla chips that are sturdy enough to hold up to the toppings. If you can, find a brand that uses stone-ground corn for a more authentic flavor.
- For the Black Beans: Use dried black beans for the best flavor and texture. If you don't have time to soak and cook them, you can use canned black beans, but be sure to rinse and drain them well before using.
- For the Artichoke Dip: Use fresh artichoke hearts for the best flavor. If you can't find fresh artichoke hearts, you can use canned or frozen artichoke hearts, but be sure to drain them well before using.
- For the Guacamole: Use ripe avocados for the best flavor. If you don't have ripe avocados, you can put unripe avocados in a paper bag with an apple or banana. This will help them ripen faster.
- For the Pico de Gallo: Use fresh tomatoes, onions, cilantro, and jalapeños for the best flavor. If you don't have fresh ingredients, you can use store-bought pico de gallo.
Conclusion:
Artichoke and black bean nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day get-togethers. With a few simple ingredients and a little bit of prep work, you can have these nachos ready to enjoy in no time. So next time you're looking for a fun and festive dish to serve, give these artichoke and black bean nachos a try!
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