Best 2 Arti Cheesy Chicken Recipes

Indulge in a culinary delight with our exquisite Arti Cheesy Chicken recipes. This tantalizing dish combines the flavors of tender chicken, creamy artichoke hearts, and a luscious cheese sauce, creating a symphony of taste. Our collection offers a variety of recipes tailored to your preferences, from classic to innovative. Whether you're a seasoned chef or a beginner in the kitchen, we've got you covered. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

ARTICHOKE CHICKEN CASSEROLE

Artichoke Chicken Casserole image

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

Provided by JLGOEDDE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup grated Parmesan cheese
1 cup light mayonnaise
1 pinch garlic powder, or to taste
4 (4 ounce) skinless, boneless chicken breast halves
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package crimini mushrooms, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 457.5 calories, Carbohydrate 14.2 g, Cholesterol 103.2 mg, Fat 28.3 g, Fiber 3.4 g, Protein 36.4 g, SaturatedFat 7.4 g, Sodium 1151.8 mg, Sugar 2.8 g

CHICKEN WITH ARTICHOKES AND MUSHROOMS

Chicken with Artichokes and Mushrooms image

Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles.

Provided by lutzflcat

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

1 serving cooking spray
½ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon ground black pepper
1 ½ pounds boneless, skinless chicken breasts, cut into large cubes
3 tablespoons unsalted butter, divided
½ (12 ounce) jar marinated artichoke hearts
1 cup sliced baby bella mushrooms
1 tablespoon all-purpose flour
1 teaspoon dried thyme
½ cup low-sodium chicken broth
2 tablespoons dry sherry
2 teaspoons Dijon mustard
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a large casserole dish with cooking spray or mist with olive oil.
Combine salt, paprika, and pepper, and sprinkle over chicken cubes.
Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the chicken and lightly brown on all sides, about 4 minutes. Transfer to the casserole dish. Remove artichoke hearts from the marinade and place among the chicken cubes. Reserve 1 tablespoon of the marinade for later.
Melt remaining butter in the same skillet over medium heat. Add mushrooms and stir until lightly browned, about 3 minutes. Combine flour and thyme; stir into the mushrooms. Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if needed.
Pour the sauce over the chicken and artichokes. Drizzle with the reserved artichoke marinade. Cover.
Bake in the preheated oven until chicken is no longer pink in the center, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with chopped parsley.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 6.3 g, Cholesterol 74.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 24.1 g, SaturatedFat 4.3 g, Sodium 464.7 mg, Sugar 0.4 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.

Use a Meat Thermometer: To ensure your chicken is cooked to perfection, use a meat thermometer. Insert it into the thickest part of the chicken breast and cook until it reaches an internal temperature of 165°F (74°C).

Don't Overcook the Chicken: Overcooked chicken can be dry and tough. Be careful not to cook it for too long. Once it reaches the desired internal temperature, remove it from the heat and let it rest for a few minutes before slicing.

Use a Good Quality Cheese: The type of cheese you use will greatly impact the flavor of your dish. Choose a cheese that melts well and has a flavor that you enjoy.

Season the Chicken Generously: Don't be afraid to season the chicken generously with salt and pepper. This will help enhance the flavor of the meat.

Don't Crowd the Pan: When searing the chicken, make sure not to crowd the pan. This will prevent the chicken from cooking evenly.

Let the Chicken Rest: After cooking the chicken, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

This Cheesy Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of tender chicken, creamy cheese sauce, and crispy bacon is sure to please everyone at the table. With just a few simple ingredients and steps, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and tasty dinner option, give this Cheesy Chicken recipe a try. You won't be disappointed!