Best 2 Arthur Treachers Chicken Recipes
**Discover the Crispy Delights: A Culinary Journey into Arthur Treacher's Chicken Recipes**
Embark on a palatable adventure with Arthur Treacher's chicken, a delectable indulgence that has tantalized taste buds for generations. From the classic Original Recipe to the zesty Lemon Pepper and the fiery Hot & Spicy, these time-honored recipes promise a symphony of flavors that cater to every palate. Dive into the secrets behind the crispy coating, succulent meat, and tantalizing sauces that have made Arthur Treacher's chicken a beloved American icon. Get ready to elevate your culinary repertoire with these easy-to-follow recipes that bring the restaurant experience right into your kitchen.
FRIED CHICKEN SANDWICH WITH SLAW AND SPICY MAYO
Steps:
- For spicy mayo and slaw:
- Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.
- For fried chicken and assembly:
- Whisk flour, pepper, and 1/2 teaspoon salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.
- Pour oil into a large heavy skillet to a depth of 1/2". Prop deepfry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350°F.
- Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.
- Spread with spicy mayo. Build sandwiches with rolls, chicken, and cabbage slaw.
ARTHUR TREACHER'S FISH
Make and share this Arthur Treacher's Fish recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dip moistened fish pieces evenly but lightly in the flour.
- Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
- Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.
- Beat in the onion powder and seasoned salt.
- Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer.
- Brown about 4 minutes per side.
- Arrange on cookie sheet in 325F oven until all pieces have been fried.
Tips:
- Use fresh, high-quality ingredients: Fresh chicken, vegetables, and seasonings will yield the best results.
- Marinate the chicken: Marinating the chicken in a mixture of buttermilk, spices, and herbs will help to tenderize and flavor the chicken.
- Use a light touch when breading the chicken: The breading should be applied evenly and thinly to ensure that the chicken cooks evenly and doesn't become greasy.
- Fry the chicken in hot oil: The oil should be hot enough to sizzle when the chicken is added. This will help to create a crispy crust and prevent the chicken from becoming greasy.
- Cook the chicken until it is golden brown and cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken hot with your favorite sides: Chicken fingers are typically served with fries, coleslaw, and tartar sauce.
Conclusion:
Arthur Treacher's Chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple tips, you can make Arthur Treacher's Chicken at home that tastes just as good as the restaurant version. So next time you're craving some fried chicken, give this recipe a try.
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