Best 4 Art Smiths Goat Cheese Drop Biscuits Recipes
Indulge in the Southern charm and delightful flavors of Art Smith's Goat Cheese Drop Biscuits, a culinary masterpiece that combines the tangy zest of goat cheese with the comforting warmth of fluffy biscuits. These delectable treats are not just any ordinary biscuits; they are elevated with a unique blend of sharp cheddar cheese, fresh herbs, and a hint of cayenne pepper, resulting in a symphony of flavors that will tantalize your taste buds.
But that's not all. This article presents a treasure trove of biscuit recipes, each with its own distinct character. From the classic Buttermilk Drop Biscuits, known for their light and airy texture, to the savory Bacon Cheddar Drop Biscuits, packed with crispy bacon and melted cheddar cheese, there's a biscuit variation to suit every palate.
For those with a sweet tooth, the article offers the irresistible Blueberry Drop Biscuits, bursting with juicy blueberries in every bite. And for a truly indulgent experience, the Chocolate Chip Drop Biscuits are sure to satisfy your cravings with their rich chocolatey goodness.
ART SMITH'S GOAT CHEESE DROP BISCUITS
This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.
Provided by cookiedog
Categories Breads
Time 31m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Nutrition Facts : Calories 125.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 651.9, Carbohydrate 16.7, Fiber 0.6, Sugar 1.1, Protein 3.6
GOAT CHEESE BISCUITS
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!
Provided by Chef CDB
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425.
- Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
- Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
- Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
GOAT CHEESE DROP BISCUITS
Steps:
- Preheat oven to 425* Place 10" cast iron pan into the oven while it is preheating. Place flour and salt in med bowl. Cut in the butter and goat cheese. Make a well in the center and pour in the milk, adding an extra tablespoon if needed. Remove the hot skillet from the oven and place a tablespoon of butter into the pan. When the butter has melted, drop (1/4 c) scoopfuls of batter into the pan. Brush the tops with melted butter. Bake 14-16 min, until browned on top and bottom. Remove from the oven and sprinkle with grated cheese. Enjoy warm!
ART SMITH'S GOAT CHEESE DROP BISCUITS
Steps:
- Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed. Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the biscuits will taste. Use full-fat goat cheese for a richer flavor and texture.
- Don't overmix the dough: Overmixing will make the biscuits tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough will help the biscuits rise evenly and prevent them from spreading too much.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and develop a golden brown crust.
- Serve the biscuits warm: Goat cheese drop biscuits are best served warm out of the oven. They can be enjoyed on their own or with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Art Smith's goat cheese drop biscuits are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create these light and fluffy biscuits that are sure to be a hit with your family and friends. So next time you're looking for a quick and easy snack or side dish, give these goat cheese drop biscuits a try. You won't be disappointed!
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