Best 2 Arroz Rojo Mexican Red Rice Recipes
**Arroz Rojo: A Vibrant and Flavorful Mexican Red Rice Dish sure to Liven your Meal**
Embark on a culinary journey to the heart of Mexico with Arroz Rojo, a vibrant and flavorful red rice dish that will add a pop of color and a burst of taste to your table. This beloved Mexican staple is not just a side dish; it's a versatile ingredient that can be enjoyed as a main course, a filling for tacos and burritos, or as an accompaniment to your favorite Mexican dishes. Our collection of Arroz Rojo recipes offers a range of options to suit every taste and skill level, from classic to modern interpretations. Get ready to tantalize your taste buds and experience the authentic flavors of Mexico with our curated selection of Arroz Rojo recipes.
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
MEXICAN RED RICE (ARROZ ROJO)
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
Tips:
- Choose the right rice: Use a medium-grain rice, such as Valencia or Bomba, which will hold its shape and texture well during the cooking process.
- Toast the rice: Toasting the rice in oil before adding the liquid helps to develop its flavor and give it a slightly nutty aroma.
- Use a good quality broth: The broth you use will greatly impact the flavor of the rice. Use a flavorful broth, such as chicken, beef, or vegetable broth, for the best results.
- Add the tomatoes and chiles: The tomatoes and chiles add a vibrant color and flavor to the rice. Use fresh, ripe tomatoes for the best flavor.
- Season the rice: Season the rice with salt, pepper, and cumin to taste. You can also add other spices, such as paprika, garlic powder, or onion powder, to your liking.
- Cook the rice until tender: Cook the rice until it is tender and has absorbed all of the liquid. This will take about 18-20 minutes.
- Let the rice rest: Once the rice is cooked, let it rest for 5 minutes before serving. This will help the rice to absorb any remaining liquid and develop its full flavor.
Conclusion:
Arroz rojo, or Mexican red rice, is a flavorful and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and delicious flavor, arroz rojo is sure to be a hit with your family and friends.
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