Best 3 Arroz Rojo Recipes
Arroz rojo, also known as red rice, is a vibrant and flavorful Mexican dish that is sure to tantalize your taste buds. This traditional recipe uses a combination of long-grain white rice, tomatoes, garlic, onions, and a variety of Mexican spices to create a colorful and aromatic dish that is perfect for any occasion. In this article, we will explore two variations of arroz rojo: the classic tomato-based version and a unique poblano pepper-based version. Both recipes are easy to follow and packed with authentic Mexican flavors.
The classic tomato-based arroz rojo features a rich and savory tomato sauce that coats the fluffy white rice, resulting in a delightful combination of textures and flavors. The poblano pepper-based version, on the other hand, adds a smoky and slightly spicy twist to the dish, making it a perfect choice for those who enjoy a bit of heat. Both recipes are versatile and can be customized to your liking, allowing you to adjust the level of spiciness and add your favorite ingredients. Whether you are a seasoned home cook or a beginner looking to explore Mexican cuisine, these arroz rojo recipes are sure to become a staple in your kitchen.
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
MEXICAN RED RICE (ARROZ ROJO)
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
ARROZ ROJO
Provided by Marcela Valladolid
Categories side-dish
Time 48m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Using a box grater, grate the tomato into a medium bowl, discarding the tomato skin.
- Heat the oil in a medium heavy skillet over medium-high heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes.
- Add the broth, tomato sauce and grated tomato and bring to a boil. Add the serrano, cilantro sprig and salt, to taste. Bring to a boil, reduce the heat to medium and simmer until the liquid is absorbed and the rice is tender, about 15 minutes.
- Turn off the heat under the skillet. Cover the rice and let stand for 8 minutes. Fluff the rice with a fork, transfer to a serving bowl and serve.
Tips:
- Use high-quality ingredients. This means using fresh, flavorful vegetables, lean protein, and high-quality rice.
- Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it.
- Add flavor to the rice. This can be done by adding herbs, spices, or vegetables to the cooking water.
- Let the rice rest before serving. This allows the rice to absorb all of the flavors and become more tender.
- Serve the rice with a variety of toppings. This can include things like beans, cheese, avocado, or salsa.
Conclusion:
Arroz rojo is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein, fiber, and vitamins, and it can be tailored to your own dietary needs and preferences. Whether you are looking for a simple weeknight meal or a special occasion dish, arroz rojo is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
