Best 2 Arroz Pilaf Recipes

Embark on a culinary journey with Arroz Pilaf, a delectable dish that has enthralled taste buds for centuries. Originating from the Middle East, this aromatic rice dish has captivated palates with its fluffy texture, vibrant flavors, and versatility. Arroz Pilaf is a symphony of culinary delights, where long-grain rice takes center stage, complemented by an orchestra of spices, vegetables, and sometimes meat, all harmoniously blended together to create a dish that transcends time and culture. This article presents a treasure trove of Arroz Pilaf recipes, each offering a unique interpretation of this classic dish. From the simplicity of the traditional Middle Eastern Pilaf to the vibrant Spanish Paella to the hearty Greek Pilafi, these recipes traverse culinary boundaries, promising an unforgettable gastronomic experience. Whether you're a seasoned chef or a novice cook, Arroz Pilaf is an invitation to explore the world of flavors and create a dish that will leave a lasting impression.

Here are our top 2 tried and tested recipes!

ARROZ PILAF

Arroz Pilaf image

When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats, burritos, stews, tacos....whatever we serve.

Provided by Acerast

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
2 garlic cloves, minced
1 medium onion, chopped fine
1 cup rice, uncooked
2 small roma tomatoes, chopped
2 teaspoons chili powder (Gebhardt's is great)
2 cups beef stock or 2 cups chicken stock
3/4 teaspoon salt (or to taste)

Steps:

In a medium saucepan, heat the oil (the Jamisons use peanut oil).
Saute the onion and garlic over medium heat until soft.
Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.
Pour in the stock, sprinkle with salt if desired, and bring to a boil.
Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.
Remove the pan from the heat and let the rice steam, covered for 5-10 minutes.
Serve with your favorite Tex-Mex dishes.
I have made this ahead for a dinner party and reheated it in the oven before serving.

Nutrition Facts : Calories 266.9, Fat 7.7, SaturatedFat 1.3, Sodium 843.3, Carbohydrate 43.8, Fiber 1.9, Sugar 2, Protein 5.3

ARROZ PILAF

Arroz Pilaf image

The Best Tex Mex rice is a chili scented pilaf, not the gloppy tomato Spanish rice, concoction you find everywhere outside Texas. This Arroz is a perfect foil for enchiladas, beans and other combo plate fare.

Provided by Lynnda Cloutier

Categories Rice Sides

Time 25m

Number Of Ingredients 8

Ingredients

2 tbsp. peanut oil or lard
2 garlic cloves, minced
1 medium onion, chopped fine
1 cup uncooked rice
2 small tomatoes, preferably roma or another italian plum variety, chopped
2 tsp. chili powder, such as gebhardt's
2 cups unsalted beef or chicken stock
3/4 tsp. salt

Steps:

1. In medium pan, heat peanut oil or lard. Sauté garlic and onion over medium heat til softened. Add rice, tomatoes, and chili powder, and sauté another couple of minutes, stirring to coat all grains of rice with oil. Pour in stock, sprinkle in salt and bring to boil. Reduce heat, cover and simmer rice for 15 to 18 minutes til all liquid is absorbed
2. Remove pan from heat and let rice steam, covered, for 5 to 10 minutes. Serve at once. Serves 4 to 6

Tips:

For the best results, use long-grain rice such as basmati or jasmine rice.
Rinse the rice thoroughly before cooking to remove any starch and impurities.
Use a heavy-bottomed pot or pan to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
Be sure to measure the rice and water carefully. The ratio of rice to water is important for achieving the perfect texture.
Do not stir the rice while it is cooking. Stirring can break up the rice grains and make them mushy.
Once the rice is cooked, fluff it with a fork before serving. This will help to separate the grains and make the rice light and fluffy.

Conclusion:

Arroz pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it can also be made ahead of time and reheated later. With so many different variations, there is sure to be an arroz pilaf recipe that everyone will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #side-dishes #rice #american #southwestern-united-states #tex-mex #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains