Best 2 Arroz Mexicana Mexican Rice Recipes
Indulge in the vibrant flavors of Mexican cuisine with our authentic Arroz Mexicana (Mexican Rice) recipe. This classic dish, often served as an accompaniment to traditional Mexican entrees like tacos, burritos, and enchiladas, is a symphony of flavors and textures that will tantalize your taste buds. Cooked in a savory broth infused with aromatic spices, long-grain white rice is transformed into a fluffy, flavorful masterpiece. With variations ranging from vegetarian to chicken and seafood options, this versatile dish caters to diverse dietary preferences. Explore our collection of carefully crafted recipes, each offering unique twists on this beloved Mexican staple. Embark on a culinary journey and discover the perfect Arroz Mexicana recipe to complement your next Mexican feast.
Let's cook with our recipes!
ARROZ A LA MEXICANA-TRADITIONAL MEXICAN RICE
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Provided by Diana Adcock
Categories Medium Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan bring the broth to simmering.
- Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.
- Mix in the garlic and cook for 2 minutes.
- Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.
- Reduce heat to a medium low, cover and finish cooking-around 20 minutes.
- Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.
ARROZ MEXICANA (MEXICAN RICE)
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you'll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I've edited my mistake in the amount of broth originally posted to 3 1/2 cups.
Provided by Chef PotPie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
Nutrition Facts : Calories 217.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 310.2, Carbohydrate 43.7, Fiber 3, Sugar 2.2, Protein 4.5
Tips:
- Use the right rice: Long-grain white rice is the best choice for this recipe, as it cooks up fluffy and separate.
- Rinse the rice before cooking: This helps to remove the starch from the rice, which can make it sticky.
- Use a large pot: The rice will expand as it cooks, so it's important to use a pot that is large enough to accommodate it.
- Don't stir the rice while it's cooking: Stirring the rice can break the grains and make it mushy.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will help the grains to absorb any remaining moisture.
Conclusion:
Arroz Mexicana is a delicious and versatile dish that can be served with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, vegetarian or with meat, there's an Arroz Mexicana recipe out there for everyone. So next time you're looking for a quick and easy side dish, give Arroz Mexicana a try. You won't be disappointed!
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