Best 4 Arroz Mexicana Recipes
**Arroz Mexicana: A Flavorful Symphony of Mexican Rice Delights**
Embark on a culinary journey to the heart of Mexican cuisine with Arroz Mexicana, a vibrant and flavorful dish that captures the essence of Mexican gastronomy. This beloved rice dish tantalizes taste buds with its aromatic blend of spices, vibrant vegetables, and the comforting warmth of fluffy rice. Arroz Mexicana is not just one recipe, but a versatile canvas for creativity, offering a range of variations to suit every palate. From the classic tomato-based version to unique renditions featuring corn, black beans, or even pineapple, Arroz Mexicana is a culinary chameleon that adapts to personal preferences and regional influences. Its versatility extends beyond taste, as it serves as an ideal accompaniment to a variety of main courses, making it a staple in Mexican households and a favorite among food enthusiasts worldwide. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure to explore the delightful world of Arroz Mexicana.
ARROZ A LA MEXICANA-TRADITIONAL MEXICAN RICE
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Provided by Diana Adcock
Categories Medium Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan bring the broth to simmering.
- Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.
- Mix in the garlic and cook for 2 minutes.
- Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.
- Reduce heat to a medium low, cover and finish cooking-around 20 minutes.
- Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.
ARROZ A LA MEXICANA
Our recipe for Arroz a la Mexicana lets you make authentic Mexican rice at home. We purée the onion, jalapeno, and garlic, so the flavor gets infused into the rice. Sauteing the rice in Country Crock® before simmering helps it cook up separate and fluffy and gives this dish a flavor boost.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.
- In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 46.4 g, Fat 0.8 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 0.2 g, Sodium 387.2 mg, Sugar 2.6 g
ARROZ MEXICANA (MEXICAN RICE)
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use fresh raw peas and corn kernels when possible. Try this, I think you'll like it! UPDATE: Thanks to my Zaar friends Rita and Paula, I've edited my mistake in the amount of broth originally posted to 3 1/2 cups.
Provided by Chef PotPie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
- Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
- Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
Nutrition Facts : Calories 217.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 310.2, Carbohydrate 43.7, Fiber 3, Sugar 2.2, Protein 4.5
ARROZ A LA MEXICANA
This is a great Mexican Rice. This is a great share from Saveur Magazine-a true Mexican Recipe..
Provided by Pat Duran
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place stock, tomatoes, 1 clove garlic, and onion in a blender and puree until smooth; set tomato mixture aside.
- 2. Heat oil in a 4 quart saucepan over medium-high heat; add remaining garlic and rice and cook, stirring occasionally, until golden brown, about 6 minutes. Stir in tomato mixture, season with salt and pepper, and reduce heat to low. Cook, covered, until rice is tender and has absorbed all liquid, 25-30 minutes. Remove from heat and let sit, covered, for 10 minutes. Gently fluff the rice with a fork.
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh, ripe vegetables and flavorful rice.
- Rinse the rice before cooking: This will remove any excess starch and help the rice cook evenly.
- Cook the rice in a flavorful broth: This will add extra flavor to the rice. You can use chicken broth, vegetable broth, or even tomato broth.
- Add your vegetables and spices at the right time: Some vegetables, like onions and garlic, should be cooked for a few minutes before adding the other ingredients. Others, like tomatoes and corn, can be added later.
- Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice is mushy and unpleasant.
Conclusion:
Arroz Mexicana is a delicious and versatile dish that can be served as a main course or a side dish. It's also a great way to use up leftover rice. With its vibrant colors and bold flavors, Arroz Mexicana is sure to be a hit at your next party or potluck.
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