Best 3 Arroz Doce Portuguese Sweet Rice Recipes
**Arroz Doce: A Sweet Treat from Portugal**
**Introduction**
Arroz doce, meaning "sweet rice" in Portuguese, is a popular and beloved dessert in Portugal. This creamy and comforting dish is made with rice, milk, sugar, and cinnamon, and often includes variations such as egg yolks, lemon zest, and vanilla extract. It is a staple of Portuguese cuisine, served at celebrations, gatherings, and as a sweet ending to a meal. Arroz doce can be enjoyed warm or chilled, and its unique flavor and texture make it a favorite among people of all ages. This article presents two enticing recipes for arroz doce: a classic version and a vegan alternative that uses plant-based milk and omits eggs. Both recipes provide step-by-step instructions, helpful tips, and variations to cater to different preferences. Embark on a culinary journey to discover the delightful flavors of this traditional Portuguese dessert and impress your loved ones with a homemade treat that exudes warmth and comfort.
**Recipes:**
1. **Classic Arroz Doce:**
- This recipe stays true to the traditional method of preparing arroz doce, using whole milk, butter, and eggs to create a rich and creamy texture.
- Variations include adding lemon zest or a touch of vanilla extract for extra flavor.
2. **Vegan Arroz Doce:**
- This recipe caters to vegans and those with dietary restrictions by using plant-based milk, such as almond or coconut milk, and omitting eggs.
- Tips for achieving a creamy texture without dairy include using full-fat coconut milk or blending a portion of the cooked rice to create a smooth consistency.
**Conclusion**
Arroz doce is a timeless dessert that embodies the culinary heritage of Portugal. Its simple yet comforting flavors have won the hearts of many, making it a staple at celebrations and a cherished treat enjoyed by people of all ages. Whether you prefer the classic recipe with its rich, milky texture or the vegan alternative that caters to dietary restrictions, this article provides two delightful recipes to satisfy your sweet cravings. So, gather your ingredients, follow the step-by-step instructions, and immerse yourself in the joy of creating this beloved Portuguese dessert. Indulge in the creamy goodness of arroz doce and experience a taste of Portugal's culinary treasures.
ARROZ DOCE (PORTUGUESE SWEET RICE)
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Provided by Jennie6698
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in medium saucepan.
- Add rice and cover, simmering for 20 minutes.
- Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
- It will also thicken some while cooling.
- Pour into one large serving plate and remove lemon rind.
- Spread flat and allow to cool on wire rack.
- You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
- Serve at room temp, but refrigerate uneaten portion.
PORTUGUESE SWEET RICE (ARROZ DOCE)
Sweet Rice is as individual as the cooks who make them. I've tasted sweet rice by different cooks, but I've never tried one that came close to the creamyness, and sweet, lemony flavour of my grandma's rice. This is her recipe. It takes about 30-45 minutes to make, but the results are well worth it.
Provided by may_duarte
Categories Dessert
Time 30m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Turn stove to maximum. In a large pot add water. Peel most of the rind from one lemon and add the peels to the pot. Set lemon aside and turn stove down to medium.
- Add salt and margarine.
- When water is boiling, add rice. Stir constantly.
- When most of the liquid boils away, add 1/2 cup of milk. Stir. Repeat this step until all the milk is added.
- Remove rind from pot.
- Grate the rest of the lemon zest and add it. Add sugar. Remove pot from element.
- Slowly stir in egg yolks. (add a little bit of milk to the yolks first).
- Return pot to the element just until the rice boils. Stir constantly to avoid burning!
- Pour into casserole dish and allow to cool slightly before covering.
- Just before serving, sprinkle cinnamon on top.
- Tip: for a stronger lemon flavour, use two lemons. Peel most of the rind from one for the cooking process, and grate most of the zest from a second lemon to add at the end. For a weaker flavour, use only one lemon and make it stretch for both.
PORTUGUESE SWEET RICE (ARROZ DOCE)
You cannot go to any gathering around here without someone bringing the sweet rice. This recipe is a sweet treat, with a rich & creamy texture. I've also attached a photo of my little one enjoying a taste of her momma's sweet rice :)
Provided by Tara Pacheco
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring water, milk, butter, and rice to a simmer. Add lemon peel, sugar, and pinch of salt.
- 2. Cook over low heat, stirring occasionally, for about 25 minutes or until rice is tender.
- 3. Remove from heat. Add in egg yolks one at a time, mixing after each addition. Stir in vanilla.
- 4. Return to heat and bring to a boil. Cook over low heat for an additional 5 minutes.
- 5. Remove lemon rind. Pour into a serving platter or individual dishes and sprinkle generously with cinnamon!
Tips:
- Choose the right rice: Use a short-grain rice variety that is high in starch, such as Arborio or Carnaroli rice. This type of rice will absorb more liquid and become creamy when cooked.
- Toast the rice: Toasting the rice before cooking it will help to bring out its flavor and prevent it from sticking together.
- Use a flavorful liquid: The liquid you use to cook the rice will greatly affect the flavor of the dish. Use a combination of water, milk, and/or coconut milk for a rich and creamy flavor.
- Add sugar and spices: Sugar is essential for making arroz doce, but you can adjust the amount to your liking. Common spices used in arroz doce include cinnamon, nutmeg, and vanilla.
- Cook the rice slowly: Arroz doce is a slow-cooked dish. Simmer it gently over low heat until the rice is tender and creamy.
- Stir frequently: Stir the rice frequently while it is cooking to prevent it from sticking to the bottom of the pot.
- Let the rice rest: Once the rice is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Arroz doce is a delicious and versatile dessert that can be enjoyed on its own or as a side dish. It is a popular dish in Portugal and Brazil, and it is also enjoyed in other parts of the world. With its creamy texture and sweet flavor, arroz doce is sure to please everyone at your table. So next time you are looking for a special dessert, give arroz doce a try!
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