Best 3 Arroz Doce Cinnamon Rice Pudding Recipes
Indulge in the creamy delight of Arroz Doce, a traditional Portuguese rice pudding that captivates taste buds with its symphony of flavors. This delectable dessert, also known as Cinnamon Rice Pudding, is a cherished culinary treasure with a rich history deeply intertwined with Portugal's cultural heritage. Its velvety texture and aromatic blend of cinnamon, lemon zest, and vanilla evoke a sense of nostalgia and warmth. Arroz Doce is a versatile dish that can be enjoyed chilled or warm, making it a perfect treat for any occasion. This article presents a collection of carefully curated recipes that showcase the diversity and versatility of Arroz Doce, offering both classic and innovative variations to satisfy every palate. From the traditional recipe that stays true to its Portuguese roots to modern interpretations that incorporate unique ingredients and flavors, these recipes provide a delightful journey into the world of Arroz Doce.
Let's cook with our recipes!
ARROZ DOCE - CINNAMON RICE PUDDING
Cinnamon perfection! This rice pudding is so very creamy and flavorful... the ideal warm-ya-up treat!
Provided by Genny Miller
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a heavy saucepan, combine milk, water, lemon rind, cinnamon stick and salt; cover and bring to a boil. Stir in rice; reduce heat to medium-low and cook, uncovered for 35-40 minutes, or until almost tender, stirring often and scraping sides of pan.
- 2. Add sugar and continue cooking over low hear for 5 minutes, or until rice is tender and almost all liquid is absorbed. Remove from heat.
- 3. Remove cinnamon stick and lemon rind. Pour pudding into a nice serving dish and sprinkle with ground cinnamon, or you can make a design, which my Grandmother almost always did. Serve room temperature or cover and refrigerate for up to 4 days.
RICE PUDDING (ARROZ DOCE)
This Recipe came from my boyfriends mother, it is very creamy and delicious. I hope you enjoy it as much as i do.
Provided by misslee09383
Categories Dessert
Time 45m
Yield 2 platters, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot add water rice and butter and begin cooking, You want to cook the rice until almost all of the water has been obsorbed,
- in a seperate pot add milk and salt, on very low heat begin to warm the milk, You should warm the milk as the rice is cooking.
- When the rice is ready add in the warm milk, mix well you will need to keep a close eye on the rice now, the milk will start to thicken the rice and it could stick, continue stirring on medium heat until it thicken
- then add the sugar 1/2 a cup at a time mixing well.
- Finally take the 3 egg yolks and beat together slowing add to the rice mixture while stirring as to not scramble the egg. this will add that nice yellow color to the pudding.
- Plate and top with cinnamon. let stand 10-15 minute to thicken.
Nutrition Facts : Calories 334.2, Fat 7.3, SaturatedFat 3.9, Cholesterol 74.3, Sodium 187.9, Carbohydrate 60, Fiber 0.4, Sugar 37.7, Protein 7.4
SWEET RICE PUDDING - ARROZ DOCE - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. A lovely rice pudding that is flavored with orange and garnished with cinnamon.
Provided by Baby Kato
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in 2 1/2 quart saucepan over medium-high heat until little bubbles form around the edges and the milk starts to steam.
- In a separate pan, add rice and salt. Add enough water to just cover the rice, and place the pan over medium-high heat, cover,and bring to a boil.
- Reduce the heat to medium-low and stirring constantly, cook the rice until the water evaporates, being careful not to burn it.
- Stir the scalded milk into the rice and add the orange peel, cover and simmer the rice for another 20 to 25 minutes, until it is almost done.
- When the rice is tender, remove the orange peel and stir in the sugar, continue to simmer for 5 more minutes until the sugar is dissolved.
- The pudding should be somewhat thick, like oatmeal. It will continue to thicken as it cools.
- Pour onto flat serving platters or individual dishes.
- Garnish with cinnamon in the Portuguese style: pinching some cinnamon between the index finger and thumb, dropping it close to the surface of the rice by rubbing the finger and thmb together, in a design or intials of the guest of honor and chill.
- Serve chilled or remove from the refrigerator 20 minutes before serving.
Nutrition Facts : Calories 586.3, Fat 11.5, SaturatedFat 7, Cholesterol 42.7, Sodium 441.3, Carbohydrate 108.7, Fiber 2.9, Sugar 53, Protein 13.6
Tips:
- For a richer flavor, use full-fat milk and cream. You can also use a mixture of milk and half-and-half.
- If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon.
- To make the rice pudding ahead of time, cook it according to the recipe and then let it cool completely. Store the rice pudding in the refrigerator for up to 3 days.
- When you're ready to serve the rice pudding, reheat it over low heat until it's warmed through.
- Serve the rice pudding with a sprinkling of cinnamon, a dollop of whipped cream, or a scoop of vanilla ice cream.
Conclusion:
Arroz doce, or cinnamon rice pudding, is a delicious and comforting dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it thick or thin, creamy or light, arroz doce is sure to please everyone at the table. So next time you're looking for a sweet treat, give arroz doce a try. You won't be disappointed!
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