Best 5 Arroz Con Salchicha Y Queso Recipes
**Arroz con Salchicha y Queso: A Flavorful and Comforting Dish**
This flavorful and comforting dish is a perfect blend of savory sausage, gooey cheese, and fluffy rice. It's a popular dish in many Latin American countries, and each region has its own unique take on the recipe. Some versions use different types of sausage, such as chorizo or longaniza, while others add vegetables like bell peppers or corn. No matter how it's made, arroz con salchicha y queso is sure to please everyone at the table. This article provides three delicious recipes for arroz con salchicha y queso, each with its unique flavor profile. The first recipe is a classic Colombian version of the dish, made with longaniza sausage, red bell peppers, and a blend of spices. The second recipe is a Mexican-inspired version, made with chorizo sausage, corn, and a creamy tomatillo sauce. The third recipe is a vegetarian version, made with plant-based sausage, roasted vegetables, and a flavorful tomato sauce. With its simple ingredients and easy-to-follow instructions, this dish is perfect for busy weeknights or weekend gatherings.
ARROZ CON SALCHICHAS
This arroz con salchichas is loaded with canned vienna sausage and sweet corn. A quick and easy meal that can be made in under 30 minutes with just a handful of ingredients.
Provided by Julie Maestre
Categories Entree
Time 29m
Number Of Ingredients 15
Steps:
- Add the oil to a large pot and heat over medium-high heat. Add the onions and cook for 3-4 minutes. Stir in the garlic and cook for 20 seconds.
- Add the sofrito, oregano, cumin, vino seco, and bay leaf. Cook for 30 seconds. Stir in the rice and coat it with the sofrito and spices.
- Add the water, Vienna sausage, corn, salt, and pepper. Let it come to a boil. Once it comes to a boil, cover, and reduce the heat to medium-low. Cook for 20 minutes or until the rice is tender.
- Fluff the rice with a fork and enjoy!
Nutrition Facts : Calories 702 kcal, Carbohydrate 107 g, Protein 17 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 61 mg, Sodium 720 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
ARROZ CON SALCHICHAS (VIENNA SAUSAGES)
Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com
Provided by l0ve2c00k
Categories Long Grain Rice
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5qt pot,add sofrito, sazón, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.
- Rinse the rice well and add to the other ingredients.
- Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well.
- When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling.
- Stir the rice with a large spoon, bringing the rice at the bottom to the top.
- Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.
- After about 20 minutes, uncover carefully
- and turn the rice again using the large spoon.
- Cover the pot again with and cook for another 10 minutes.
- Remove the pot and set it on a cool burner. DO NOT leave it on a hot burner or it will continue to cook.
- Let stand for about 5 minutes.
Nutrition Facts : Calories 408.8, Fat 14.2, SaturatedFat 3.2, Cholesterol 30.8, Sodium 671.6, Carbohydrate 59.5, Fiber 1.8, Sugar 2.5, Protein 9.4
ARROZ AMARILLO CON SALCHICHAS
Este arroz amarillo con salchicha fusiona en una manera impecable los mejores sabores de la cocina latina. Pruébalo y lo comprobarás.
Provided by My Food and Family
Categories Casa
Time 30m
Yield 6 porciones de 1 taza cada una
Number Of Ingredients 9
Steps:
- Rocía con aceite en aerosol una sartén profunda grande o una olla pesada con tapa tipo Dutch Oven y cocina en ella los pimientos, las cebollas y el ajo a fuego medio durante 3 min., revolviéndolos con frecuencia. Agrega todos los demás ingredientes excepto el cilantro y las salchichas; mézclalos bien. Incorpórales 3 cdas. de cilantro; hazlos hervir. Tápalos; mantén un hervor suave a fuego medio-bajo durante 20 min. y revuelve los ingredientes de vez en cuando.
- Cocina las salchichas, mientras tanto, en una sartén rociada con aceite en aerosol, durante 2 min. a fuego medio y revuélvelas con frecuencia. Retíralas del fuego; tápalas para mantenerlas calientes.
- Pon las salchichas sobre la mezcla de arroz; espolvoréalas con el resto del cilantro.
Nutrition Facts : Calories 320, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ARROZ CON SALCHICHA Y QUESO
Esta es una receta de ensueño ya que combina ingredientes famosos de la comida hispana: arroz, salchicha y queso.
Provided by My Food and Family
Categories Casa
Time 10m
Yield 1 porción
Number Of Ingredients 3
Steps:
- Cocina el arroz y la salchicha en un sartén antiadherente a fuego medio durante 3 min. o hasta que estén completamente calientes, revolviendo frecuentemente.
- Cubre con el Singles; cocínalo 3 min. o hasta que el Singles empiece a derretirse.
Nutrition Facts : Calories 340, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ARROZ CON QUESO - RICE WITH CHEESE (BOLIVIA)
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Bolivian side dish is made with a fresh farmer's cheese; "kolla" (traditionally used) is saltier than queso fresco, so when making this be sure to taste and add salt according to your preferences.
Provided by GiddyUpGo
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the water with the salt, then add the rice and keep boiling, uncovered, until almost all of the water has been absorbed or cooked off. The rice should still be pretty wet, but without pools of water and not fluffy.
- Meanwhile, saute the garlic and onions in a small amount of oil for four or five minutes. Take care not to let them brown.
- When the rice is nearly ready, bring the milk to a boil (warning, milk scalds easily so don't take your eyes off of it).
- Add the milk, cheese and onion/garlic mixture to the rice. Cook over low heat, stirring, until all the cheese has melted.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheese, and a good-quality sausage.
- Don't be afraid to experiment with different types of sausage and cheese. There are many different combinations that can create a delicious arroz con salchicha y queso.
- If you don't have a traditional Spanish paella pan, you can use a large skillet or Dutch oven instead. Just be sure to use a pan that is large enough to hold all of the ingredients comfortably.
- Cook the rice according to the package instructions. This will ensure that it is cooked properly and has the right texture.
- Don't overcook the sausage or vegetables. They should be cooked through but still have a bit of a bite to them.
- Serve the arroz con salchicha y queso immediately, while it is still hot. This dish is best enjoyed fresh.
Conclusion:
Arroz con salchicha y queso is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve at parties or potlucks. With its flavorful combination of rice, sausage, cheese, and vegetables, arroz con salchicha y queso is sure to be a hit with everyone who tries it.
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