Best 3 Arroz Con Queso Cheesy Rice Recipes
Arroz con queso, or cheesy rice, is a delectable and versatile Latin American dish that tantalizes taste buds with its creamy, cheesy goodness. Originating from humble beginnings, this dish showcases the harmonious blend of simple ingredients, resulting in a flavorful and comforting meal. Arroz con queso is a testament to the culinary magic that can be achieved with pantry staples.
This article takes you on a culinary journey, presenting a diverse collection of arroz con queso recipes that cater to various preferences and skill levels. From the classic Colombian Arroz con Queso, featuring the vibrant flavors of costeño cheese and achiote, to the Mexican Arroz con Queso, known for its irresistible combination of melted cheese and roasted poblano peppers, these recipes offer a delightful exploration of Latin American cuisine.
Whether you're a seasoned cook or a novice in the kitchen, this article has something for everyone. Each recipe is meticulously explained with step-by-step instructions, ensuring that you can recreate these cheesy rice wonders with ease and confidence. Discover the secrets behind achieving the perfect balance of flavors, textures, and aromas that make arroz con queso a beloved dish across borders.
ARROZ CON QUESO (RICE WITH CHEESE)
My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's one of those "keep all of the ingredients on hand for emergencies" recipes. When you burn something, quietly get of it and make this. No one will know. Prep. time doesn't include cooking the rice.
Provided by Pierre Dance
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Mix Cheddar and Jack together.
- Mix Rice, Beans, Garlic, Onion, and Chilies together.
- In a large casserole dish spread 1/3 of the rice/bean mixture.
- Top that with 1/2 of the cheese mixture.
- top that with 1/2 of the Ricotta.
- Then the next 1/3 of the rice/bean mixture.
- Followed by the last half of the cheese.
- Followed by the last half of the Ricotta.
- Then the last 1/3 of the rice/bean mixture.
- Bake 40 min.
- Remove from the oven, top with Black Olives.
- Sprinkle evenly with Parmesan.
- Bake 10 min. more.
- Remove from oven and let rest 20 min.
- Serve.
ARROZ CON QUESO (CHEESY RICE)
I combined a recipe a had from the monthly co-op newsletter and Recipe No. 77683. Preparation does not include time to cook rice. You can cheat and buy the frozen brown rice from Trader Joe's.
Provided by Mad City Pug Lady
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat oil in a medium skillet; add onion and chilies. Cook until softened, about 5 to 7 minutes. Add garlic, cumin and chili powder and cook 2 minutes more.
- In a large bowl, combine rice, beans and onion mixture. Spray a 2-quart casserole with non-stick spray.
- Spread 1/3 of the rice/bean mixture. Top that with 1/2 of the ricotta cheese. Top that with 1/2 of the Monterey jack cheese. Repeat, ending with the rice/bean mixture.
- Cover and bake for 30 minutes.
- Remove from the oven; cover casserole with the salsa. Sprinkle evenly with cheddar cheese. Bake 5 to 10 minutes more, until cheese is melted and lightly browned.
ARROZ CON TOCINO (RICE WITH SALT PORK)
In Puerto Rico, rice is typically served at Thanksgiving. Arroz con gandules is standard, and this twist on classic white rice is also a favorite. Salt pork or bacon is sautéed until crisp, replacing the oil and salt that's usually added to white rice and giving this staple a decidedly porky essence. While Puerto Ricans often use a lightweight aluminum pot or caldero for rice dishes, a large, light, nonstick saucepan with a lid is a good replacement. Salt pork can vary in saltiness and funk, so rinse well and pat dry with a clean towel before dicing, and adjust the salt to taste. Do not wash the rice before cooking as it will make the rice retain moisture and become mushy. This quick, easy side dish pairs well with saucy beans, greens and stewed meats any day of the week.
Provided by Von Diaz
Categories grains and rice, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Heat a large saucepan with a lid over medium. Add salt pork or bacon, and cook, stirring often, for 7 to 10 minutes until browned and toasty, and a substantial amount of oil has released. Add garlic and sauté for 30 seconds more until fragrant, then add rice and stir until the rice is evenly coated with fat and starts to turn opaque.
- Meanwhile, bring 3 cups of water to a boil in a small saucepan or kettle.
- Add the boiling water to the rice mixture and bring to a boil, then reduce heat to medium-low. Simmer uncovered until liquid has almost completely evaporated and the surface of the rice is dotted with little bubbly volcanoes, about 7 to 10 minutes.
- When there is no more liquid bubbling up from the holes, reduce heat to low, cover and cook for 17 minutes without stirring. Remove from heat and let rest, covered, for at least 10 minutes. Taste to ensure rice is fully cooked, and let sit for 5 to 10 more minutes with the lid on if needed. Fluff with a fork, season with salt to taste and serve.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for high-quality rice, cheese, and vegetables.
- Cook the rice perfectly: The rice should be cooked until it is tender but still has a slight bite to it. Don't overcook the rice, or it will become mushy.
- Use a good melting cheese: A cheese that melts well, such as cheddar or Monterey Jack, will give the dish a creamy and gooey texture.
- Add your favorite vegetables: This dish is a great way to use up leftover vegetables. Some good options include corn, peas, carrots, and bell peppers.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a bit of chopped cilantro or parsley for extra flavor.
Conclusion:
Arroz con queso is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice and vegetables, and it is also a great dish to serve at potlucks and parties. If you are looking for a flavorful and cheesy dish that is sure to please everyone, then arroz con queso is the perfect recipe for you.
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