Best 5 Arroz Con Queso Recipes
**Arroz con Queso: A Journey of Flavors and Cultures**
In the culinary world, few dishes are as comforting and versatile as arroz con queso. This iconic dish, with its humble origins in Latin America, has captured hearts and palates across the globe. Arroz con queso, meaning "rice with cheese" in Spanish, is a symphony of flavors and textures, where fluffy rice embraces the creamy richness of melted cheese. It's a dish that transcends borders, celebrated in many countries, each with its unique interpretation. From the vibrant streets of Mexico to the bustling markets of Venezuela, arroz con queso is a culinary tapestry woven with diverse ingredients and cooking techniques. Join us on a culinary adventure as we explore the world of arroz con queso, uncovering the secrets behind its irresistible charm and discovering the variations that make this dish a true celebration of culinary heritage. In this comprehensive guide, we'll take you through different recipes, each capturing the essence of arroz con queso while showcasing the distinct flavors and traditions of various cultures. Whether you're a seasoned cook or a culinary novice, let's embark on this delectable journey together.
ARROZ CON QUESO - RICE WITH CHEESE (BOLIVIA)
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Bolivian side dish is made with a fresh farmer's cheese; "kolla" (traditionally used) is saltier than queso fresco, so when making this be sure to taste and add salt according to your preferences.
Provided by GiddyUpGo
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the water with the salt, then add the rice and keep boiling, uncovered, until almost all of the water has been absorbed or cooked off. The rice should still be pretty wet, but without pools of water and not fluffy.
- Meanwhile, saute the garlic and onions in a small amount of oil for four or five minutes. Take care not to let them brown.
- When the rice is nearly ready, bring the milk to a boil (warning, milk scalds easily so don't take your eyes off of it).
- Add the milk, cheese and onion/garlic mixture to the rice. Cook over low heat, stirring, until all the cheese has melted.
ARROZ CON QUESO (RICE WITH CHEESE)
My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's one of those "keep all of the ingredients on hand for emergencies" recipes. When you burn something, quietly get of it and make this. No one will know. Prep. time doesn't include cooking the rice.
Provided by Pierre Dance
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Mix Cheddar and Jack together.
- Mix Rice, Beans, Garlic, Onion, and Chilies together.
- In a large casserole dish spread 1/3 of the rice/bean mixture.
- Top that with 1/2 of the cheese mixture.
- top that with 1/2 of the Ricotta.
- Then the next 1/3 of the rice/bean mixture.
- Followed by the last half of the cheese.
- Followed by the last half of the Ricotta.
- Then the last 1/3 of the rice/bean mixture.
- Bake 40 min.
- Remove from the oven, top with Black Olives.
- Sprinkle evenly with Parmesan.
- Bake 10 min. more.
- Remove from oven and let rest 20 min.
- Serve.
ARROZ CON QUESO (CHEESY RICE)
I combined a recipe a had from the monthly co-op newsletter and Recipe No. 77683. Preparation does not include time to cook rice. You can cheat and buy the frozen brown rice from Trader Joe's.
Provided by Mad City Pug Lady
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat oil in a medium skillet; add onion and chilies. Cook until softened, about 5 to 7 minutes. Add garlic, cumin and chili powder and cook 2 minutes more.
- In a large bowl, combine rice, beans and onion mixture. Spray a 2-quart casserole with non-stick spray.
- Spread 1/3 of the rice/bean mixture. Top that with 1/2 of the ricotta cheese. Top that with 1/2 of the Monterey jack cheese. Repeat, ending with the rice/bean mixture.
- Cover and bake for 30 minutes.
- Remove from the oven; cover casserole with the salsa. Sprinkle evenly with cheddar cheese. Bake 5 to 10 minutes more, until cheese is melted and lightly browned.
ARROZ CON QUESO
A great vegetarian dish from CROCKPOT RECIPE COLLECTION.
Provided by Becky Farley
Categories Rice Sides
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Combine tomatoes, beans, rice, onion, cottage cheese, chiles, oil, garlic and 1 cup cheese in 4 1/2-quart Crock Pot slow cooker; mix thoroughly.
- 2. Cover; cook on low 6 to 9 hours or until liquid is absorbed.
- 3. Sprinkle with remaining cheese before serving.
ARROZ CON QUESO
Steps:
- In a large bowl, combine rice, chiles, cilantro, parsley and green onions. Add sour cream and stir until blended; season to taste with salt and pepper. Spread half the rice mixture in a 9 x 13 baking pan and top with half the cheese; repeat layers. Bake in a 350 degree oven until hot and bubbly (about 35 minutes).
Tips:
- Choose the right rice: Medium-grain or short-grain rice is best for this dish, as it will absorb the flavors of the cheese and broth well and cook to a tender and fluffy texture.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of the dish, so choose a cheese that you enjoy and that melts well. A good all-purpose cheese for this recipe is a mild cheddar, but you can also use other cheeses such as Monterey Jack, Gruyère, or Parmesan.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. If you overcook the rice, it will become mushy and lose its texture.
- Add the cheese at the end: This will help prevent the cheese from becoming rubbery and will ensure that it melts smoothly into the rice.
- Season to taste: Once the dish is cooked, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices to taste.
Conclusion:
Arroz con queso is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. With its creamy, cheesy flavor and tender texture, arroz con queso is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give arroz con queso a try!
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