Best 3 Arroz Con Pollo Y Queso Al Chipotle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Arroz con Pollo y Queso al Chipotle: A Journey of Flavors**

Originating from the vibrant culinary traditions of Mexico, Arroz con Pollo y Queso al Chipotle is a delectable dish that captures the essence of Mexican cuisine. This flavorful dish features tender chicken, fluffy rice, a medley of vegetables, and a rich, creamy chipotle sauce, all harmoniously combined to create a symphony of flavors. Arroz con Pollo y Queso al Chipotle is not only a testament to Mexican culinary artistry but also a versatile dish with various recipe variations to tantalize your taste buds.

This enticing dish offers a delightful combination of textures and flavors, from the succulent chicken and tender rice to the crisp vegetables and creamy chipotle sauce. With its vibrant colors and enticing aroma, Arroz con Pollo y Queso al Chipotle is a feast for both the eyes and the palate. Its versatility allows for customization, making it a crowd-pleaser that can be tailored to suit different preferences, whether you prefer a mild or spicy kick.

Prepare to embark on a culinary adventure with Arroz con Pollo y Queso al Chipotle. Discover the secrets behind crafting the perfect chipotle sauce, master the art of cooking fluffy rice, and learn the techniques for achieving tender, flavorful chicken. Along the way, explore delightful variations of this classic dish, such as adding a variety of vegetables, experimenting with different types of rice, or incorporating unique seasonings to create a dish that truly reflects your taste and style.

Check out the recipes below so you can choose the best recipe for yourself!

POLLO LOCO - MEXICAN CHICKEN AND RICE WITH QUESO



Pollo Loco - Mexican Chicken and Rice with Queso image

Pollo Loco is delicious rice and tender chicken served with queso on top.

Provided by Star @ the skinny-ish dish

Categories     Main Course

Number Of Ingredients 9

2 tsp olive oil
1.5 lbs uncooked boneless skinless chicken breast (cut into small bite size pieces )
1 tsp Goya Adobo Seasoning
1 10 oz pkg Vigo Saffron Yellow Rice (Arroz Amarillo)
1 cube Knorr Tomato Bouillon ((optional))
2½ cups water
3 oz White Queso Dip (*see notes)
2 tbsp milk (skim, 1%, 2%, or whole all work)
cooking spray

Steps:

  • If the chicken seems "wet" pat it dry with a paper towel and then sprinkle with the adobo seasoning and rub it in all over.
  • Heat oil in a large dutch oven or non stick large deep skillet with tight fitting lid over medium heat. Add diced chicken breast and cook on one side for about 3 minutes and then turn and continue to cook for a few minutes.
  • When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at least 20 minutes before checking the rice for doneness. It should be done between 20-25 minutes.
  • When rice is cooked add in queso and milk then fluff all together with fork. Serve warm!*see notes about rice cooking*

ARROZ CON POLLO WITH A QUESO KICK



Arroz Con Pollo With a Queso Kick image

i went to a mexican restaurant and ordered fajitas one day. the chicken was a little dry so i drizzled some of the white melting cheese over the top and it tasted amazing. i use the zatarans rice mix and substitute a can of tomato sauce for the diced tomatoes, but either way will work.

Provided by chefjess819

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 (8 ounce) container white cheese dip
1 (12 ounce) box Spanish rice mix

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking dish with cooking spray.
  • Pour rice mix, the amount of water called for, and canned tomatoes into the dish, stirring together.
  • Cook the chicken in a skillet until the outsides are seared and starting to brown.
  • Place chicken over the rice mixture and cover with foil paper.
  • Place in an oven for 30 minutes.
  • Remove the foil.
  • Pour the cheese over the top of the chicken, not forgetting the exposed rice.
  • Place back in the oven for 15 minutes or until chicken is white all the way through.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

ARROZ CON POLLO Y QUESO AL CHIPOTLE



Arroz con pollo y queso al chipotle image

La salsa de chipotle acentuará el riquísimo sabor de este arroz con pollo y queso. ¡Es una verdadera delicia!

Provided by My Food and Family

Categories     Casa

Time 55m

Yield 6 porciones

Number Of Ingredients 7

1 cucharada de aceite
1 pollo para asar o freír (3 libras), troceado
3-1/2 tazas de agua
2 cubitos de caldo de pollo
1-1/2 taza de arroz de grano largo, sin cocer
1 cucharada de chiles chipotles en adobo, hechos puré
4 onzas de VELVEETA®, troceado

Steps:

  • Calienta el aceite en una sartén grande antiadherente a fuego medio. Agrega el pollo; cocina de 5 a 7 minutos por lado o hasta que esté dorado por ambos lados. Saca el pollo del sartén; reserva. Escurre la grasa de la sartén.
  • Deja que el agua y los cubitos de caldo hiervan en la misma sartén a fuego medio-alto, revolviendo de vez en cuando, Incorpora el arroz y el chile. Cubre esto con el pollo; tapa la sartén. Reduce el fuego a medio-bajo; cocínalo durante 20 minutos o hasta que el pollo esté completamente cocido (180ºF).
  • Saca el pollo de la sartén; tápala para mantenerlo caliente. Agrega el VELVEETA a la sartén; cocínalo hasta que se derrita, revolviendo de vez en cuando. Vuelve a poner el pollo en la sartén; tápala. Déjalo reposar durante 5 minutos antes de servir.

Nutrition Facts : Calories 460, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • For the best flavor, use a combination of long-grain and medium-grain rice. Long-grain rice will give the dish a light and fluffy texture, while medium-grain rice will add a bit of chewiness.
  • Soak the rice for at least 30 minutes before cooking. This will help to remove the starch and make the rice less sticky.
  • Use a heavy-bottomed pot for cooking the rice. This will help to distribute the heat evenly and prevent the rice from sticking.
  • Cook the rice over medium-low heat. This will help to prevent the rice from burning.
  • Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and airy.
  • Feel free to experiment with different types of vegetables in the dish. Some other good options include carrots, bell peppers, and zucchini.
  • If you don't have chipotle chilies, you can use another type of chili pepper, such as ancho or guajillo. Just be sure to adjust the amount of chili pepper to taste.
  • Serve the dish with your favorite toppings, such as salsa, sour cream, and guacamole.

Conclusions:

Arroz con pollo y queso al chipotle is a flavorful, versatile dish that's perfect for a weeknight meal or a special occasion. With a few simple ingredients, you can create a delicious Mexican-inspired dish that your whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try.

Related Topics