Best 2 Arroz Con Pollo Spanish Recipes

Arroz con Pollo, a traditional Spanish dish meaning "rice with chicken", is a vibrant and flavorful one-pot meal that combines tender chicken, fluffy rice, and a medley of vegetables in a savory broth. Originating from the Valencia region of Spain, this dish has gained immense popularity worldwide, becoming a staple in many households. Arroz con Pollo typically features succulent chicken pieces browned in olive oil, then simmered in a flavorful broth infused with saffron, paprika, garlic, and tomatoes. The rice, usually a short-grain variety like Bomba or Valencia, is added to the aromatic broth and cooked until tender, absorbing all the delicious flavors. The result is a vibrant, colorful dish that tantalizes the taste buds with its rich, savory, and subtly sweet flavors. Arroz con Pollo is often served with a side of vibrant green peas, adding a pop of color and freshness to the dish. This comprehensive recipe article provides step-by-step instructions for creating an authentic Arroz con Pollo, along with three exciting variations: a Mexican-inspired Arroz con Pollo, a vegetarian Paella, and a quick and easy One-Pot Arroz con Pollo.

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SPANISH-STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO)

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo) image

Categories Chicken Olive Pepper Poultry Rice Vegetable Sauté Saffron Pea Bell Pepper White Wine Winter Party Potluck Gourmet

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
1 tablespoon olive oil
1 large onion, chopped
1 large red bell pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
2 teaspoons paprika
2 cups long-grain white rice
1 1/4 cups dry white wine
1 (14-oz) can diced tomatoes including juice
1 3/4 cups chicken broth
3/4 teaspoon crumbled saffron threads
1 bay leaf (not California)
1 cup frozen peas (not thawed)
1/2 cup pimiento-stuffed green olives, coarsely chopped
Garnish: chopped fresh flat-leaf parsley

Steps:

Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet (at least 2 inches deep) over moderately high heat until hot but not smoking, then brown chicken on all sides, about 12 minutes total. Transfer chicken with tongs to a plate.
Pour off all but 2 tablespoons fat from skillet and add onion, bell pepper, and salt to taste. Cook over moderate heat, stirring, until softened, about 7 minutes. Add garlic, paprika, and rice, then cook, stirring, 1 minute. Add wine and boil, uncovered, 2 minutes. Stir in tomatoes with juice, chicken broth, saffron, and bay leaf. Nestle chicken in rice, adding any juices from plate.
Cook, covered, over low heat until chicken is cooked through, rice is tender, and most of liquid is absorbed, about 15 minutes. Remove from heat and stir in peas, olives, and salt and pepper to taste. Cover skillet and let stand 10 minutes. Discard bay leaf.

SO EASY ARROZ CON POLLO (SPANISH CHICKEN AND RICE)

So Easy Arroz Con Pollo (Spanish Chicken and Rice) image

Make and share this So Easy Arroz Con Pollo (Spanish Chicken and Rice) recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
1/2 cup chopped onion
2 minced garlic cloves
2 tablespoons vegetable oil
1 3/4 cups water
1 medium tomatoes, chopped
1 (6 ounce) package farmhouse savory chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
1/3 cup frozen peas, thawed
1/3 cup sliced pimento-stuffed green olives

Steps:

In large skillet sauté chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.
Add water and tomato; bring to a boil.
Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.
Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.

Tips:

Always use fresh, high-quality ingredients for the best flavor.
Rinse the rice thoroughly before cooking to remove any excess starch.
Use a heavy-bottomed pot or Dutch oven to cook the rice, as this will help to prevent it from sticking.
Bring the rice and liquid to a boil, then reduce the heat to low, cover the pot, and simmer until the rice is tender and all of the liquid has been absorbed.
If you are using a pressure cooker, follow the manufacturer's instructions for cooking rice.
Once the rice is cooked, fluff it with a fork before serving.
Arroz con pollo can be served as a main course or a side dish.
Garnish with fresh cilantro or parsley before serving.

Conclusion:

Arroz con pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of tender chicken, flavorful rice, and colorful vegetables, arroz con pollo is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give arroz con pollo a try.