Best 4 Arroz Con Pollo Crock Pot Recipes
Embark on a culinary journey to savor the delightful flavors of Arroz con Pollo, a traditional dish that blends the vibrant heritage of Latin American cuisine with the convenience of a crock pot. This delectable one-pot meal combines tender chicken, aromatic rice, and a medley of colorful vegetables, all simmered in a flavorful broth infused with spices and herbs. Arroz con Pollo, meaning "rice with chicken" in Spanish, is a beloved dish that captures the essence of comfort food, offering a hearty and satisfying meal for the whole family. In this comprehensive guide, we present a collection of Arroz con Pollo recipes tailored to suit various dietary preferences and tastes, ranging from classic versions to creative variations that incorporate unique ingredients and cooking techniques. Whether you prefer traditional methods or the ease of a slow cooker, we have curated a selection of recipes that will tantalize your taste buds and make Arroz con Pollo a staple in your kitchen.
Let's cook with our recipes!
CROCK POT ARROZ CON POLLO
Make and share this Crock Pot Arroz Con Pollo recipe from Food.com.
Provided by stephaniemesler
Categories One Dish Meal
Time 9h5m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Put all ingredients EXCEPT the rice in the crock pot on high for 4 hours or low for 6 to 8. Stir it all up and ignore it.
- 2. One hour before you want to eat, add the entire 8 oz of rice and set the temp to low.
- 3. Cook covered for one hour.
- 4. Serve and enjoy!
Nutrition Facts : Calories 685.3, Fat 46.9, SaturatedFat 13.1, Cholesterol 254.7, Sodium 455.4, Carbohydrate 7, Fiber 2.1, Sugar 3.2, Protein 55.7
CROCK POT ARROZ CON POLLO (SPANISH CHICKEN WITH RICE)
Here's a slow cooker version of the great Spanish dish Arroz con Pollo. This tasty one dish meal is popular with everyone. Serve with a green salad and hot crusty bread, and pass the hot pepper sauce for those who like heat.
Provided by Olha7397
Categories Chicken
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a non-stick skillet, heat oil over medium-high heat.
- Add chicken, in batches, and brown lightly on all sides.
- Transfer to slow cooker stoneware.
- Reduce heat to medium.
- Add onions and cook, stirring, until softened.
- Add garlic, salt and pepper and cook, stirring, for 1 minute.
- Add rice and stir until grains are well coated with mixture.
- Stir in saffron, tomatoes and chicken stock.
- Transfer to slow cooker stoneware and stir to combine with chicken.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until juice run clear when chicken is pierced with a fork.
- Stir in green pepper and peas, cover and cook on HIGH for 20 minutes, until vegetables are heated through.
- Garnish with olives, if using, and pass hot pepper sauce, if using.
- TIP: If you are in a hurry, skip browning the chicken.
- Just make sure that all the skin is removed; otherwise the dish will be too fatty.
- *Saffron is a pungent, bittersweet spice garnered from a particular kind of crocus.
- Buy saffron in threads, not powder, preferably from a reputable purveyor.
- Turmeric can be used to convey the saffron color in a dish, but it will not replicate the unique and haunting flavour of the original.
- Delicious & Dependable Slow Cooker Recipes.
Nutrition Facts : Calories 572.7, Fat 24.5, SaturatedFat 6.6, Cholesterol 105.3, Sodium 582.6, Carbohydrate 52.9, Fiber 4.5, Sugar 7.9, Protein 33.7
ARROZ CON POLLO (CROCK POT)
Steps:
- 1. Season chicken with salt, pepper, and paprika. 2. In a medium skillet, heat oil over medium-high heat. 3. Add chicken and brown; drain. Put chicken in stoneware liner. 4. In a small bowl, combine remaining ingredients, except peas. Pour over chicken. 5. Cover and cook on low 8 hrs (high 4 hrs). One hour before serving add peas. Serve over rice.
SLOW COOKER ARROZ CON POLLO
This was Great... would suggest to toss the rice in last after chicken has been cooking a while... I prefer not so mushy rice! To each his own... if you prefer mushy rice put it all together. I also omit the peas (peas are yucky-lol :).
Provided by STARLIGHT by NIGHT
Categories One Dish Meal
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-8 hrs (or) High-5 hours.
Tips:
- For the best flavor, use a whole chicken and cut it into 8 pieces. If you are using boneless, skinless chicken breasts, cut them into 1-inch pieces.
- Use a variety of vegetables in your arroz con pollo. Some good options include carrots, celery, onions, bell peppers, and corn.
- Season the chicken and vegetables with a variety of spices, such as garlic powder, onion powder, cumin, oregano, and chili powder.
- Use a long-grain rice for this recipe. Basmati or jasmine rice are both good choices.
- Be sure to rinse the rice before cooking it. This will help to remove any starch and prevent the rice from sticking together.
- Add the rice and chicken broth to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the rice is cooked, fluff it with a fork and serve.
Conclusion:
Arroz con pollo is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will love.
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