Best 2 Arroz Con Picadillo Recipes

**Arroz con Picadillo: A Flavorful Journey into Cuban Cuisine**

Embark on a culinary adventure to the vibrant island of Cuba with Arroz con Picadillo, a traditional dish that captures the essence of Cuban cuisine. This iconic combination of flavorful ground beef, aromatic sofrito, and fluffy rice is a symphony of textures and flavors that will leave you craving for more. Join us as we explore three delectable variations of Arroz con Picadillo, each offering a unique twist on this beloved dish. Whether you prefer the classic version, the vegetarian delight, or the savory seafood extravaganza, we have a recipe that will tantalize your taste buds and transport you to the heart of Cuba.

Check out the recipes below so you can choose the best recipe for yourself!

SPANISH PICADILLO CON ARROZ

Spanish Picadillo Con Arroz image

This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is made with raisins added as well. I have omitted the raisins in this recipe, as we do not care for them. However if you wish you may add a couple of tablespoons of raisins, at the same time you add the olives. This dish is served with the Picadillo on top of the rice. It goes lovely with salad on the side.

Provided by Expat in Holland

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup white rice (preferably Uncle Ben's)
2 cups water
4 tablespoons olive oil
1 large onion, chopped
1 green bell pepper, finely chopped
4 garlic cloves, minced divided
2 lbs lean ground beef
1 (14 ounce) can chopped tomatoes, drained
2 tablespoons tomato paste
1/4 teaspoon cumin
2 teaspoons oregano
1/2 cup pitted green olives, sliced or 1/2 cup capers
salt and pepper

Steps:

In a pot with a lid, heat 1 tbsp olive oil over medium heat. Add 1 clove garlic minced, and sauté for 1 minute. Do not brown.
Add rice to pan and stir well to combine. Stir constantly until all is coated and hot, about 2 minutes.
Add water to rice mixture and bring to a boil. Cover with lid, lower heat to low, and simmer mixture for 20 minutes.
Turn off heat, and let set for 5minutes.
Meanwhile, in a large fry pan, heat 3 tbsp olive oil, over medium heat.
Add onion, green pepper and 3 cloves minced garlic. Sauté about 5 minutes until onion turns transparent.
Add ground beef and brown well, breaking up large pieces. Stir frequently.
Add canned tomatoes, tomato paste, cumin, and oregano. Stir well to combine.
Cover. Reduce heat to low and simmer mixture for 20 minutes.
Add olives, salt and pepper and simmer mixture covered for 5 minutes.
If mixture is watery, just remove cover and simmer for 5 minutes longer.
Serve immediately over the hot cooked white rice.

Nutrition Facts : Calories 510.4, Fat 26.3, SaturatedFat 7.7, Cholesterol 98.3, Sodium 325.4, Carbohydrate 33.4, Fiber 3, Sugar 4, Protein 33.8

ARROZ CON PICADILLO

Arroz con Picadillo image

I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.

Provided by Cathy Tuten

Categories Beef

Time 45m

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 lb ground pork
1 large onion, diced
1 large bell pepper, diced
2 clove garlic, minced
1 can(s) 8 oz, tomato sauce
1 1/4 c dry cooking wine
salt and pepper to taste.
1 pkg goya sazon if you can get it.
spanish salad olives, about 3 tablespoons, no pits

Steps:

1. In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
2. add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.

Tips:

Use high-quality, fresh ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different ingredients. There are many variations of arroz con picadillo, so feel free to add or omit ingredients to suit your taste.
Cook the rice until it is tender but still has a little bite to it. Overcooked rice will be mushy and unpleasant.
Let the picadillo simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve arroz con picadillo with your favorite sides. Some popular options include Cuban black beans, maduros (fried plantains), and tostones (fried green plantains).

Conclusion:

Arroz con picadillo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily tailored to your own taste preferences. Whether you are a seasoned cook or a beginner, I encourage you to try this recipe. You won't be disappointed!