Best 2 Arroz Con Leche Rice With Milk Recipes
Arroz con Leche, a traditional dessert with variations across Latin America, is a creamy rice pudding made with rice, milk, sugar, and cinnamon. It is often flavored with vanilla, citrus zest, or coconut and may include raisins, nuts, or dried fruits. This versatile dish can be served warm or chilled, making it a delightful treat for any occasion. In this article, we present a collection of Arroz con Leche recipes that showcase the diverse culinary traditions of different regions. From the classic Puerto Rican recipe with its rich and creamy texture to the Mexican version infused with cinnamon and raisins, these recipes offer a tantalizing journey through the flavors of Latin America. Whether you prefer a simple and comforting dessert or a more elaborate creation, our selection of Arroz con Leche recipes is sure to satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
ARROZ CON LECHE (RICE WITH MILK)
Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice.
Provided by Tybooty
Categories Breakfast
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
- Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
- You can add whatever fruits that you want to it, dried fruits are great.
Nutrition Facts : Calories 446.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 20.6, Sodium 76.2, Carbohydrate 84.7, Fiber 1.5, Protein 11.3
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
Tips:
- Use high-quality ingredients. This means using fresh milk, real vanilla extract, and high-quality rice. You can also experiment with different types of rice, such as brown rice or black rice.
- Cook the rice slowly and carefully. This will help to ensure that the rice is cooked evenly and that it doesn't stick to the pot.
- Don't be afraid to experiment with different flavors. You can add spices, such as cinnamon or nutmeg, or fruits, such as raisins or bananas, to your arroz con leche. You can also use different types of milk, such as almond milk or coconut milk.
- Serve arroz con leche warm or cold. It's delicious either way!
Conclusion:
Arroz con leche is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great way to use up leftover rice, and it's also a relatively inexpensive dessert to make. Whether you serve it warm or cold, topped with cinnamon or fruit, arroz con leche is sure to be a hit.
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