Best 5 Arroz Con Leche Ice Pops Recipes

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Indulge in a culinary journey with our exquisite Arroz con Leche Ice Pops, a refreshing fusion of traditional flavors and frozen delight. These popsicles are a delightful treat, featuring creamy rice pudding enveloped in a vibrant and flavorful popsicle coating. Savor the harmonious blend of sweet, milky rice with aromatic spices, enhanced by the vibrant colors and tangy flavors of fresh fruits. Our collection offers a variety of recipes, each showcasing unique flavor combinations and creative presentations. Embark on a taste adventure with our Classic Arroz con Leche Ice Pops, where the simplicity of traditional rice pudding shines through. Delight in the Tropical Twist Arroz con Leche Ice Pops, where tropical fruits like mango, pineapple, and coconut add a vibrant burst of flavor. For a tangy twist, try our Berry Blast Arroz con Leche Ice Pops, where a medley of berries creates a symphony of sweet and sour. And for those seeking indulgence, our Chocolate Decadence Arroz con Leche Ice Pops offer a rich and decadent experience with a luscious chocolate coating. No matter your preference, our Arroz con Leche Ice Pops promise a delightful and refreshing treat that will tantalize your taste buds and transport you to a world of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN RICE PUDDING ("ARROZ CON LECHE")



Mexican Rice Pudding (

Provided by Marcela Valladolid

Categories     dessert

Time 43m

Yield 4 servings

Number Of Ingredients 8

7 cups water
1 cup long-grain white rice
One 4-inch cinnamon stick
One 12-ounce can evaporated milk
One 14-ounce can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting

Steps:

  • Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

ARROZ CON LECHE (RICE PUDDING)



Arroz Con Leche (Rice Pudding) image

Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 cups water
1/2 cup uncooked long grain rice
1 cinnamon stick (3 inches)
1 cup sweetened condensed milk
3 tablespoons raisins

Steps:

  • In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.

Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.

ARROZ CON LECHE



Arroz Con Leche image

This recipe for arroz con leche came to us from Veronica Garcia of Houston. The original came from her maternal grandmother, but Ms. Garcia has since made a few adjustments: a little less sugar, a split vanilla bean and no raisins. But she still soaks and rinses the rice two times, making it a little lighter than a traditional rice pudding.

Provided by Sam Sifton

Categories     custards and puddings, dessert

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 7

2 cups long-grain white rice
8 cups whole milk
3/4 cup granulated sugar
1 (12-ounce) can evaporated milk
1 fresh vanilla bean, split
2 small cinnamon sticks
Ground cinnamon, for topping

Steps:

  • Fill a medium pot halfway with water and bring to a boil. Remove from heat and add rice. Set aside 20 minutes.
  • Meanwhile, combine whole milk, sugar, evaporated milk, vanilla bean and cinnamon sticks in a large heavy-bottomed pot (at least 4 quarts) and set over medium heat. Cook, stirring occasionally, 40 minutes. If mixture starts to boil, reduce heat so it is just barely simmering.
  • While milk mixture cooks, drain the rice, rinse it and set it aside. Fill the medium pot halfway with fresh water and bring to a boil. Add drained rice to the boiling water, turn down heat, and simmer 6 minutes. Drain rice again.
  • Add drained rice to the milk mixture and continue to cook at a gentle simmer, stirring occasionally, until the mixture has thickened considerably, another 20 to 25 minutes. Let cool slightly (mixture will thicken more as it cools), then remove cinnamon sticks and vanilla bean. Serve warm, room temperature or cold, sprinkled with ground cinnamon to taste.

Nutrition Facts : @context http, Calories 305, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 8 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 101 milligrams, Sugar 24 grams

PALETAS DE ARROZ CON LECHE



Paletas de Arroz con Leche image

Provided by Fany Gerson

Categories     Bean     Simmer

Yield makes 8 to 10

Number Of Ingredients 6

1/2 cup short- or medium-grain rice
3 cups whole milk
2/3 cup heavy cream
3/4 cup sugar
1 (3-inch) piece Mexican cinnamon, or 2 (1-inch) strips lime zest
1 vanilla bean, split lengthwise, or 3/4 teaspoon pure vanilla extract

Steps:

  • Combine the rice, milk, cream, half of the sugar, and the cinnamon in a large saucepan. If using the vanilla bean, scrape the seeds into the pot, then add the pod. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer. Lower the heat and simmer, stirring often, for 45 minutes. Add the remaining sugar and continue to cook, stirring often so it doesn't stick to the bottom, until the rice is tender. If using vanilla extract, stir it in at this point.
  • Discard the vanilla bean pod and cinnamon or zest and let cool slightly. Transfer half of the mixture to a blender or food processor and puree until smooth (don't worry if some bits of rice remain). Pour the puree back into the mixture, stir thoroughly, and refrigerate until completely chilled.
  • If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.

ARROZ CON LECHE (MEXICAN RICE PUDDING)



Arroz con Leche (Mexican Rice Pudding) image

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Provided by rorozco

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 10

Number Of Ingredients 7

4 cups water
½ cinnamon stick
2 ¼ cups uncooked white rice
4 cups whole milk
4 cups evaporated milk
1 ¼ cups white sugar
2 pinches ground cinnamon

Steps:

  • Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
  • Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
  • Serve warm or cold. Sprinkle each portion with ground cinnamon.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g

Tips:

  • Use high-quality rice. For the best flavor and texture, use a high-quality short-grain rice, such as Arborio or Carnaroli. These rices have a high starch content, which helps to create a creamy texture.
  • Cook the rice until it is tender. The rice should be cooked until it is tender but still has a slight bite to it. This will help to prevent the ice pops from becoming too hard.
  • Use whole milk or cream. Whole milk or cream will give the ice pops a richer flavor and texture. If you are using low-fat milk, you may need to add some sugar or honey to taste.
  • Add your favorite flavors. You can add any flavorings you like to your arroz con leche ice pops. Some popular options include cinnamon, vanilla, nutmeg, and fruit. You can also add chopped nuts or chocolate chips.
  • Freeze the ice pops for at least 4 hours. The ice pops need to be frozen for at least 4 hours before they are ready to eat. You can also freeze them for up to 2 weeks.

Conclusion:

Arroz con leche ice pops are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a cool and creamy snack, give arroz con leche ice pops a try!

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