Best 16 Arroz Con Leche Recipes

MEXICAN RICE PUDDING ("ARROZ CON LECHE")

Steps:

• Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

ARROZ CON LECHE (MEXICAN RICE PUDDING)

Steps:

• Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
• Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
• Serve warm or cold. Sprinkle each portion with ground cinnamon.

ARROZ CON LECHE (RICE PUDDING)

Steps:

• In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.

ARROZ CON LECHE (RICE PUDDING)

Steps:

• Combine water and rice in a bowl. Let soak, at least 30 minutes.
• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
• Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

PUERTO RICAN ARROZ CON LECHE (RICE WITH MILK)

Steps:

• Begin to boil the water, add the rice.
• Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
• Lower the heat to low and simmer for 15 minutes more.
• Take it off the burner. If you prefer it more milky, add more milk.

CHACHA'S ARROZ CON LECHE: CUBAN RICE PUDDING

Steps:

• Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
• Add milk, salt, and sugar.
• Cook over medium flame stirring occasionally until it thickens (about 1 hour).
• Turn over into a Pyrex-type dish & powder with cinnamon.
• I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
• Serve warm or chilled.

RICE PUDDING -- MEXICAN STYLE, ARROZ CON LECHE

Steps:

• Place the rice in a large saucepan with the water, cinnamon, lime peel and salt.
• Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.
• Beat an egg into the milk.
• Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens.
• Add the raisins and vanilla and cook for 2 minutes.
• Remove from the heat and let cool for 10 to 20 minutes.
• Transfer to a platter or individual bowls and refrigerate.
• Garnish with ground cinnamon if desired.

ARROZ CON GANDULES Y LECHE DE COCO

Steps:

• In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for about 3 minutes. Add water continue to mix all ingredients together.Add salt to taste. Let it simmer until it comes to a boil. When water is boiling add rice. Stir in the rice so it all evens out with taste. Cover the pot. When you see all the water has dried stir rice so it all cooks evenly. Covering the the rice allows it to cook but also helps to keep it nice and moist not dry and hard. (if rice seems a bit hard just sprinkle a bit a water on top and cover) at times this will happen if it's your first time making rice.

RICE PUDDING WITH RAISINS AND CINNAMON (ARROZ CON LECHE)

Steps:

• Bring 2 cups water to boil in medium saucepan.
• Remove from heat.
• Add rice; let stand 15 minutes.
• Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear.
• Bring 4 cups water to boil in large saucepan.
• Add rice, lemon peel strips, and salt and return to boil.
• Reduce heat to low cover and simmer until rice is almost tender, about 10 minutes.
• Drain and discard lemon peel.
• Combine 5 cups milk, sweetened condensed milk, evaporated milk, and 2 cinnamon sticks in large saucepan.
• Scrape in seeds from vanilla beans; add beans.
• Bring to a boil.
• Reduce heat to medium and boil gently until mixture thickens and is reduced to 2 3/4 cups (45-50 minutes).
• Remove vanilla beans and cinnamon sticks.
• Stir in rice, raisins and sugar.
• Continue to cook on low; stirring until raisins are plump and flavors blend, about 5 minutes.
• Spoon pudding to bowls,.
• Sprinkle with ground cinnamon and grated lemon peel.
• Garnish with cinnamon sticks, if desired.

EASY RICE PUDDING - ARROZ CON LECHE...

Steps:

• Cook the 1cup of rice, with 2cups of water, and add the cinnamon sticks, when it boils, reduce the heat to medium, stir until it dry. Add the 4cups of milk, stir more and a little more, when adding the condensed milk.
• Let the milk reduce, for another 15 min, or until it have the consistent, you desired. I like it a little wet, but not damp in milk.
• At the end when, cool add the ground cinnamon, or when serve.

ARROZ CON LECHE - (RICE PUDDING)

Steps:

• Take a small pot and add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside.
• In a large saucepan, over medium heat place the rice and the cinnamon water and cook for 5 minutes.
• Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
• Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.

ARROZ CON LECHE (RICE WITH MILK)

Steps:

• Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
• Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
• You can add whatever fruits that you want to it, dried fruits are great.

VENEZUELAN ARROZ CON LECHE

Steps:

• Cook the rice in one cup of water.
• Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
• Add the milk, cinnamon sticks, lemon peel.
• Gently simmer using med-low heat for 10 minutes.
• Remove cinnamon sticks.
• Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
• Remove from heat and refrigerate 'til cold.
• To serve, spoon into serving bowls and sprinkle with cinnamon.

RICE PUDDING "CUBAN STYLE" - ARROZ CON LECHE

Steps:

• In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
• Please stir in the milk "room temperature", vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
• Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
• Let your guests choose to add cinnamon powder.

ARROZ CON LECHE

Steps:

• Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
• While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
• After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
• If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.

ARROZ CON LECHE

Steps:

• Place the rice in a bowl and add hot water to cover. Let stand at room temperature for 15 minutes. Then drain the rice, discarding the soaking liquid.
• Combine 2 cups water with the rice, cinnamon stick, and salt in a medium-size heavy saucepan set over medium-high heat. Bring to a boil; then reduce the heat to low, and cover the pan. Simmer for 18 minutes, or until the mixture is dry. Add the milk and sugar and cook over low heat for 30 minutes, or until the mixture begins to thicken.
• Whisk together the egg yolks and vanilla in a small bowl. Carefully remove 1/2 cup of the hot liquid from the rice mixture and whisk it into the egg yolk mixture. Whisk the egg yolk mixture back into the rice in the pan. Cook, stirring with a wooden spoon, over low heat for 3 minutes, or until the mixture coats the back of the spoon. Do not boil. Stir in the raisins. Cool the mixture slightly. Serve warm, or cover and refrigerate overnight and serve chilled.