Best 4 Arroz Con Langostinos Al Curry Curried Rice With Shrimp Recipes
Indulge in a delightful culinary journey with our specially curated collection of Arroz con Langostinos al Curry (Curried Rice with Shrimp) recipes. Embark on a tantalizing voyage of flavors as you explore a range of recipes that cater to diverse tastes and preferences. From traditional Spanish paella to modern fusion dishes, our comprehensive guide promises an unforgettable gastronomic experience.
**Spanish Paella with Shrimp**: Discover the authentic flavors of Spain with this classic paella recipe. Succulent shrimp, tender chicken, and an array of colorful vegetables harmoniously blend in a flavorful broth infused with saffron and paprika.
**Thai Curry Shrimp with Jasmine Rice**: Experience the vibrant flavors of Thailand with this aromatic curry dish. Plump shrimp are smothered in a rich and creamy coconut curry sauce, complemented by the delicate fragrance of jasmine rice.
**Indian Shrimp Biryani**: Embark on a culinary adventure to India with this fragrant biryani. Basmati rice is delicately seasoned with aromatic spices and layered with succulent shrimp, creating a tantalizing symphony of flavors and textures.
**Curried Shrimp and Rice Casserole**: Indulge in a comforting and flavorful casserole that combines the warmth of curry with the goodness of shrimp and rice. This one-pot dish is a perfect weeknight meal that will satisfy the whole family.
**Arroz con Pollo y Langostinos (Rice with Chicken and Shrimp)**: Delight in a traditional Spanish dish that showcases the harmonious union of chicken, shrimp, and rice. This flavorful paella is a vibrant representation of Spanish cuisine.
**Coconut Shrimp Curry with Sticky Rice**: Embark on a tropical escapade with this delectable curry recipe. Succulent shrimp are enveloped in a creamy coconut curry sauce, while the sticky rice provides a delightful contrast in texture.
**Peruvian Arroz con Mariscos (Seafood Rice)**: Experience the vibrant flavors of Peru with this seafood-packed rice dish. A medley of shrimp, mussels, and calamari are united in a flavorful broth infused with aromatic spices, creating a tantalizing culinary journey.
ARROZ CON LANGOSTINOS AL CURRY (CURRIED RICE WITH SHRIMP)
Make and share this Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) recipe from Food.com.
Provided by threeovens
Categories Curries
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine rice, oil, 1 ounce of butter, 4 1/2 cup water, and salt to taste; let the rice cook, uncovered until it is nearly tender and little volcanos form, about 20 minutes.
- Remove from heat, stir once, cover, and let stand until the rest of the dish is finished.
- Meanwhile, in a skillet, saute onion in remaining butter for a few minutes; add tomatoes, tomato paste (mixed with 1/2 cup water), curry powder, and salt.
- Leave 4 shrimps whole, and cut the remainder into 3 pieces; add to sauce and cook until they just cook through and are opaque.
- Once the rice is done, stir in the sauce (removing the 4 whole shrimps that will garnish the plate); place into a bowl to form a mold.
- To serve, you can plate a little lettuce or green peas, turn the rice mold on top, then garnish with grated Parmesan and the whole shrimps.
Nutrition Facts : Calories 319.1, Fat 6.8, SaturatedFat 3.8, Cholesterol 86.7, Sodium 486.8, Carbohydrate 51, Fiber 2, Sugar 3.1, Protein 12.6
CURRIED RICE WITH SHRIMP
One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning.
Provided by JackieOhNo
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
- Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
- Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.
Nutrition Facts : Calories 354, Fat 5.7, SaturatedFat 0.8, Cholesterol 214.9, Sodium 991.1, Carbohydrate 46.2, Fiber 2.5, Sugar 3.1, Protein 27.6
ARROZ CON LANGOSTINOS AL CURRY (CURRIED RICE WITH
This is a recipe that I got from an old Colombian cookbook that I have been translating into English.
Provided by Lucy Selvaggio-Diaz @threeovens
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- In a saucepan, combine rice, oil, 1 ounce of butter, 4 1/2 cup water, and salt to taste; let the rice cook, uncovered until it is nearly tender and little volcanos form, about 20 minutes. Remove from heat, stir once, cover, and let stand until the rest of the dish is finished.
- Meanwhile, in a skillet, saute onion in remaining butter for a few minutes; add tomatoes, tomato paste (mixed with 1/2 cup water), curry powder, and salt. Leave 4 shrimps whole, and cut the remainder into 3 pieces; add to sauce and cook until they just cook through and are opaque.
- Once the rice is done, stir in the sauce (removing the 4 whole shrimps that will garnish the plate); place into a bowl to form a mold.
- To serve, you can plate a little lettuce or green peas, turn the rice mold on top, then garnish with grated Parmesan and the whole shrimps.
CURRY SHRIMP AND RICE
My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. -Angela Spengler, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add broth, potatoes, corn, coconut milk, bamboo shoots, curry powder, chili paste if desired, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until flavors have blended, 12-15 minutes, stirring occasionally., Add shrimp; heat through. Prepare rice according to package directions; serve with curry. Sprinkle with additional curry powder. If desired, serve with lime wedges and basil.
Nutrition Facts : Calories 354 calories, Fat 13g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1112mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- Fresh is Best: For the best flavor, use fresh shrimp and vegetables. Avoid frozen shrimp if possible.
- Rinse the Rice: Rinsing the rice before cooking helps to remove excess starch and prevent it from sticking together.
- Toast the Spices: Toasting the spices in a little oil before adding them to the rice helps to release their flavor.
- Use a Good Stock: A good quality vegetable or chicken stock will add flavor to the rice.
- Cook the Rice Properly: Follow the package directions for cooking the rice. Generally, you'll want to bring the rice to a boil, then reduce the heat to low and simmer until the rice is tender and all the liquid has been absorbed.
- Add the Shrimp at the End: Add the shrimp to the rice during the last few minutes of cooking. This will help to prevent the shrimp from overcooking and becoming tough.
- Garnish with Fresh Herbs: Garnish the finished dish with fresh herbs such as cilantro or parsley for a pop of color and flavor.
Conclusion:
Arroz con langostinos al curry is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of fragrant curry, tender shrimp, and fluffy rice is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!
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