Best 3 Arroz Con Huevos Recipes
**Arroz con Huevos: A Journey Through the Culinary Traditions of Spain**
Embark on a culinary voyage to the vibrant streets of Spain, where the tantalizing aromas of "Arroz con Huevos" waft through the air, inviting you to savor its delectable flavors. This cherished dish, deeply rooted in Spanish gastronomy, showcases the harmonious union of fluffy rice, succulent eggs, and a symphony of aromatic spices. As you delve into the diverse recipes presented in this article, discover the secrets of crafting this beloved dish, ranging from the classic Spanish Arroz con Huevos to its enticing regional variations. Prepare to be captivated by the vibrant flavors of Arroz con Huevos a la Valenciana, where tender chicken and plump shrimp dance in a saffron-infused broth, or indulge in the smoky charm of Arroz con Huevos a la Andaluza, where paprika and chorizo lend their distinctive notes. Whether you prefer the simplicity of Arroz con Huevos a la Cubana, featuring perfectly fried eggs and garlicky rice, or the hearty embrace of Arroz con Huevos a la Mexicana, brimming with spicy chorizo and melty cheese, this culinary adventure promises to satisfy every palate.
ARROZ CON HUEVOS
Arroz con huevos, or rice with eggs, is a simple and delicious Mexican breakfast. Vary the amount of hot pepper sauce for a mild or spicy start to your day!
Categories Cheap Eats
Time 20m
Yield Serves: 4
Number Of Ingredients 8
Steps:
- Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.
- Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.
Nutrition Facts :
ARROZ CON HUEVOS (RICE WITH EGGS)
Eggs are healthful, economical sources of protein and a host of other nutrients including all the B vitamins, zinc, selenium and vision-protecting lutein. This was adapted from the National Egg Board & found in the Miami Herald. I plan to cook brown rice ahead of time & reheat 1 cup portions in the microwave with microwave with the onion, garlic & salt then proceed with the recipe.
Provided by Busters friend
Categories Healthy
Time 18m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine rice, onion, garlic, salt and 1 cup water. Cover and bring to a boil over high heat. Reduce to a simmer and cook, covered 10 minutes.
- Meanwhile, bring 2 to 3 inches water to a boil in a deep skillet.
- When rice is done, stir in bell pepper, salsa and tomato. Set aside, covered.
- Break cold eggs, one at a time, into a custard cup or saucer. Holding dish close to water's surface, slip eggs, one by one, into boiling water. Adjust heat to maintain a simmer. Cook until whites are set and yolks begin to thicken but are not hard, about 5 minutes.
- With slotted spoon, lift out eggs. Drain in spoon or on paper towels. Trim any ragged edges, if desired.
- To serve, divide rice mixture between 2 plates and top each with a poached egg. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 307, Fat 8.8, SaturatedFat 3.3, Cholesterol 218.6, Sodium 608.2, Carbohydrate 44.3, Fiber 3.6, Sugar 4.8, Protein 13.2
ARROZ CON HUEVOS
Number Of Ingredients 10
Steps:
- 1. In medium saucepan combine water, rice, onion, garlic and salt. Cover. Over high heat, bring to boiling. Reduce heat to keep water simmering. About 10 minutes before rice is done, stir in green pepper and taco sauce. Re-cover and cook until rice is tender, about 10 minutes longer. Stir in tomato. Remove from heat, cover and keep warm while poaching eggs.2. To poach eggs top-of-range, in 1-quart saucepan or 8- to 10-inch omelet pan or skillet, heat 2 to 3 inches of water to boiling. Reduce heat to keep water simmering. Break eggs into bowl. Then, slip eggs into water, holding bowl close to water's surface, letting the eggs slide one by one into the water. Cook 3 to 5 minutes, depending on desired doneness. With slotted spoon, lift out eggs. Drain in spoon or on paper towels and trim any rough edges, if desired.3. To poach eggs in microwave, pour about 2/3 cup water into 1-quart bowl or baking dish. Break and slip in eggs. Prick yolks with tip of knife or wooden pick. Cover dish with lid or plastic wrap. Cook on High 1 1/2 to 3 minutes. Let stand 1 to 2 minutes to complete cooking, if necessary. Lift out with slotted spoon.4. To serve, spoon half of the reserved rice mixture onto each of two plates. Top each with 2 of the poached eggs. Sprinkle each egg with 1 tablespoon of the cheese.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use day-old rice: This will help prevent the rice from becoming mushy.
- Rinse the rice thoroughly before cooking: This will remove any excess starch and help the rice grains cook evenly.
- Use a large skillet or wok: This will give the rice plenty of room to cook and prevent it from sticking together.
- Heat the oil over medium-high heat before adding the rice: This will help the rice grains toast slightly and give them a nice flavor.
- Stir the rice frequently while cooking: This will help prevent it from sticking to the bottom of the pan and burning.
- Add the eggs towards the end of cooking: This will help prevent them from overcooking and becoming rubbery.
- Season the rice to taste with salt, pepper, and other desired seasonings.
- Serve the rice immediately or let it cool slightly before serving.
Conclusion:
Arroz con huevos is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and eggs, and it can be easily customized to your own taste. With a few simple tips, you can make perfect arroz con huevos every time.
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