Best 3 Arroz Con Frijoles Negros Tocino Y Plátanos Recipes
MOROS Y CRISTIANOS CON TOCINO
La tradicional receta de moros y cristianos (congrí) se renueva al ser preparada con delicioso tocino (tocineta). ¡Te va a encantar!
Provided by My Food and Family
Categories Casa
Time 20m
Yield 6 porciones de aproximadamente 1/2 taza cada una
Number Of Ingredients 7
Steps:
- Cocina el tocino, la cebolla y el ajo en una sartén grande a fuego medio-alto hasta que el tocino esté crujiente.
- Incorpora el arroz, los frijoles con su líquido, las hojas de orégano, la sal y la pimienta. Hazlos hervir.
- Reduce el fuego a medio-bajo; cocina el conjunto por 5 minutos, revolviéndolo de vez en cuando.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACK BEANS AND RICE(ARROZ CON FRIJOLES NEGROS)
I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish.
Provided by ciao4293
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat the oil on medium.
- Stir in the onion and pepper, add the garlic.
- Cook until tender or about 8-10 minutes.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce the heat and simmer for 10 minutes.
- Serve over the white rice.
ARROZ CON POLLO Y FRIJOLES
From the back of a Rosarita Refried Beans can. Kids were amazingly excited about it. I went mild on the Ro-Tel.
Provided by StephBo413
Categories Chicken Thigh & Leg
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with garlic salt and pepper.
- Spray large skillet with cooking spray.
- Place chicken, skin side down, in skillet.
- Brown on med-hi heat about 7 minutes on each side or until golden brown.
- Remove chicken from skillet.
- Pour rice into skillet.
- Brown rice in chicken fat over med. heat about 2 min., stirring constantly.
- Add tomatoes and chicken broth; blend well.
- Place chicken on top of rice. Bring to boil.
- Reduce heat; ocver and simmer 20 minute or until rice is tender and chicken is no longer pink.
- Remove chicken from skillet; keep warm.
- Drop beans by tablespoon into rice; sprinkle with cheese.
- Heat an additional 5 minutes, or until beans are hot and cheese is melted.
- Serve with chicken.
Nutrition Facts : Calories 645.3, Fat 33.4, SaturatedFat 10.7, Cholesterol 173.6, Sodium 1031.7, Carbohydrate 40.4, Fiber 4.5, Sugar 0.5, Protein 43.5
Arroz con frijoles negros tocino y plátanos, also known as rice with black beans, bacon, and plantains, is a popular and delicious dish in Latin American and Caribbean cuisine. This dish is a combination of savory, smoky, and sweet flavors that make it a perfect meal for any occasion. In this article, we will discuss some valuable tips that will help you create a perfect arroz con frijoles negros tocino y plátanos recipe.
1. Cooking the Rice:
The key to a perfect arroz con frijoles negros tocino y plátanos recipe is cooking the rice perfectly. The rice should be fluffy and not mushy. To achieve this, always use long-grain rice, rinse it well before cooking, and ensure the ratio of rice to water is correct. The standard ratio is 1:2 (one cup of rice to two cups of water), but it can vary depending on the rice brand and type.
2. The Beans:
Choosing the right beans is crucial for this recipe. Black beans are the traditional choice for this dish. When it comes to cooking the beans, soak them overnight or for at least 6-8 hours before cooking. This will help reduce the cooking time and ensure the beans are cooked evenly. Always cook the beans with some aromatics like onion, garlic, and bay leaves for added flavor.
3. The Tocino:
Spanish bacon or tocino is a star ingredient in this dish. It provides a smoky, savory flavor that complements the sweet plantains and black beans. When cooking tocino, do not add any additional oil as the bacon fat will be enough to cook it. Cook over medium heat until it’s crispy, but not burnt.
4. The Plátanos:
Plantains or plátanos are a staple in Caribbean and Latin American cuisine. They are the sweet and starchy cousin of bananas. When cooking plantains, it’s important to choose the right ripeness. For this dish, use ripe plantains that are yellow with black spots. The riper the plantain, the sweeter it will be. Cut the plantains into bite-size pieces and fry until golden brown for added texture.
5. The Seasonings:
Seasonings are what sets this dish apart from regular rice and beans. The traditional seasonings for this dish include cumin, oregano, and smoked paprika. Additionally, a sofrito, which is a mix of onion, garlic, and peppers, adds depth and complexity of flavor to the dish.
6. The Assembly:
The final step is to assemble the dish. Start with a bed of fluffy rice, then add the black beans followed by the crispy tocino and fried plantains. Garnish with chopped cilantro and a squeeze of lime for added freshness and color.
Conclusion:
Creating a perfect arroz con frijoles negros tocino y plátanos recipe takes some practice, but with the right ingredients, seasonings, and techniques, it can be a delicious and satisfying meal that will impress your family and friends. Follow these tips to create a dish that is packed with flavor, texture, and aroma that will take you on a culinary journey through the Caribbean and Latin America.
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