Best 2 Arroz Con Fideo Rice With Pasta Recipes
Indulge in the tantalizing flavors of Arroz con Fideo, a delectable Spanish dish that harmoniously blends the goodness of rice with the delicate touch of pasta. This culinary creation, originating from the vibrant region of Valencia, offers a delightful interplay of textures and tastes. As you savor each bite, the fluffy rice mingles seamlessly with the tender strands of pasta, creating a symphony of flavors that will leave you craving more. Embark on a culinary journey with our comprehensive guide, where we present a diverse collection of Arroz con Fideo recipes, each offering a unique twist on this classic dish. From traditional renditions that honor the culinary heritage of Spain to contemporary interpretations that introduce exciting flavor combinations, our recipes cater to every palate. Get ready to tantalize your taste buds and experience the culinary magic of Arroz con Fideo.
Here are our top 2 tried and tested recipes!
RICE WITH PASTA
Simple seasonings are all you need to flavor tender pieces of pasta and rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
- Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 0 g
ARROZ CON FIDEO (RICE WITH PASTA)
Yield 4
Number Of Ingredients 8
Steps:
- Soak the white rice for 5 minutes. Drain. In a cooking pot, heat the oil over medium heat until hot but not smoking. Add the angel hair and fry for about 2 minutes, stirring constantly. It should be light brown. Incorporate the drained rice, cook for 3 to 4 minutes, stirring occasionally, until the rice achieves a milky white color and it feels and sounds heavier when you move it. Add the chopped onion and garlic, stir and cook for another 2 minutes. Pour the broth over the rice, add the salt and lime juice, and once it comes to a boil, reduce the heat to low, cover with the lid, and cook for about 20 minutes. The rice is ready when the water has been absorbed and the rice is tender and cooked. Turn off the heat and keep it covered for at least 5 minutes. Fluff with a fork and serve. Serve with lime or Yogurt Sauce.
Tips:
- Use medium-grain rice for a more authentic Spanish dish.
- Rinse the rice before cooking to remove any starch and prevent it from sticking together.
- Toast the rice in a little olive oil before adding the water or broth. This will help to develop its flavor.
- Use a flavorful broth instead of water for a more flavorful dish.
- Add vegetables such as chopped onions, bell peppers, or peas to the rice for a more colorful and nutritious dish.
- Season the rice with salt, pepper, and other spices to taste.
- Serve the rice with a variety of sides, such as grilled chicken, fish, or vegetables.
Conclusion:
Arroz con fideo is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and pasta, and it is also a very budget-friendly meal. With its simple ingredients and easy-to-follow instructions, arroz con fideo is a perfect dish for beginner cooks and busy families alike.
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