Best 2 Arroz Con Dulce Recipes
Arroz con dulce is a traditional Latin dessert that is widely enjoyed in many countries, including Puerto Rico, Cuba, and Dominican Republic. This delectable dish is made with rice, coconut milk, sugar, cinnamon, and a variety of spices. Its origins can be traced back to the Spanish colonial period, where it was influenced by both European and Caribbean culinary traditions. Arroz con dulce is typically served during special occasions such as Christmas and religious festivals. It is a beloved dessert that holds a special place in the hearts of many Latin communities.
In this article, we bring you a collection of authentic arroz con dulce recipes that represent the diverse culinary heritage of the Latin world. From the classic Puerto Rican recipe to unique variations from Cuba and the Dominican Republic, you will find a variety of flavors and techniques to satisfy your sweet cravings. Whether you prefer a creamy and rich texture or a lighter, more coconut-forward dessert, we have a recipe that will tantalize your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey that will introduce you to the delightful world of arroz con dulce.
COCOCONUT RICE PUDDING AND RAISINS /ARROZ CON DULCE
this is a rice cooked in puerto rico on christmas eve it is a dessert sweet and delicious like no other, it is traditonal.
Provided by rosa rivera
Categories Puddings
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. in a medium bowl put rice to soak with water put aside. in a 3 quart saucepan or larger, put the coconut milks and evaporated milk, add vanilla salt ,sugar and cinnamom cloves,margarine, after rice soaks for 20 minutes add to milk mixture,oh'' don't forget about the raisins then taste the mixture put the stove on to midium heat stir a little then cover and let it on low heat.if still needs sugar please add some more ,and add some of the water like a cup taste again and cover it will be like an hour or 45 minutes to cook ,when creamy turn and tastes again put on low flame cover well. when the grain is cooked and is good to ur taste and it has a thickness, and creaminess u could turn the flame off. have a platter or bowl ''what ever you like. let get cool sprinkle some cinnamon on top and put the 3 cinnamon sticks on top ,let cool and refrigerate serve warm or cold , serves about 8 or more ,i hope u like it as much as i do ....bon appettite
- 2. your guess will love it so much .
ARROZ CON DULCE
Yield 12
Number Of Ingredients 10
Steps:
- 1 Wash rice and soak in water to cover, generously, for 2 hours. The rice will soak up the water so use plenty. 2 About twenty minutes before rice is finished soaking combine the 4½ cups of coconut milk, salt, cinnamon, ginger, cloves and nutmeg in a medium size caldero. 3 Bring to a boil over high heat. Reduce heat to moderate, cover and boil for 15 minutes. 4 Drain rice thoroughly and add to caldero. Mix and bring to a boil over moderate heat. Reduce heat to low and cook unitl rice is completely dry, without stirring. 5 Add the sugar and raisins, stir, and bring to a boil over moderate heat. Reduce heat to low and cook for another 15 minutes, without stirring. 6 Add reserved 3/4 cup coconut milk and stir. Turn heat to moderate and boil for about 30 minutes, or until rice dries again. In this cooking period, turn rice over occasionally and scrape bottom of caldero. 7 Remove spices. Spoon rice into a flat serving platter. Allow to cool at room temperature. 8 This is served cold.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the Arroz Con Dulce will be. Use high-quality rice, coconut milk, and spices.
- Cook the rice slowly and gently. Don't rush the cooking process. Cook the rice slowly and gently over low heat so that it has time to absorb all of the flavors.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- Don't overcook the rice. The rice should be cooked until it is tender but still has a slight bite to it. If you overcook the rice, it will become mushy.
- Add the spices and coconut milk gradually. Don't add all of the spices and coconut milk at once. Add them gradually and taste the rice as you go to make sure that it is not too spicy or too sweet.
- Garnish the Arroz Con Dulce with your favorite toppings. Some popular toppings include cinnamon, nutmeg, raisins, and shredded coconut.
Conclusion:
Arroz Con Dulce is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet flavor, and aromatic spices, Arroz Con Dulce is sure to please everyone. So next time you are looking for a special dessert, give Arroz Con Dulce a try. You won't be disappointed.
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