Best 4 Arroz Con Coco Recipes
Embark on a culinary adventure to the vibrant shores of the Caribbean with our enticing Arroz con Coco (Coconut Rice) recipes. This delectable dish, a harmonious blend of aromatic rice, creamy coconut milk, and an array of tantalizing spices, promises an explosion of flavors that will transport your taste buds to a tropical paradise.
From the classic Arroz con Coco, a traditional Colombian recipe that showcases the perfect balance between coconut and rice, to the innovative Arroz con Coco con Camarones (Coconut Rice with Shrimp), bursting with succulent shrimp and a medley of vegetables, our collection caters to every palate. Indulge in Arroz con Coco con Pollo (Coconut Rice with Chicken), where tender chicken mingles with the fragrant rice, or relish the vegetarian Arroz con Coco con Vegetales (Coconut Rice with Vegetables), a symphony of colorful vegetables bathed in coconut cream.
Each recipe in this article provides step-by-step instructions, ensuring that you can recreate these culinary wonders in the comfort of your own kitchen. The estimated cooking time, serving size, and nutritional information accompany each recipe, empowering you to make informed choices and plan your meals accordingly.
So, gather your ingredients, ignite your culinary passion, and let the enticing aromas of Arroz con Coco fill your home as you embark on a delectable journey to the heart of Caribbean cuisine.
ARROZ CON COCO: COCONUT RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the rice, 2 cups of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
- Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.
COCONUT LENTILS AND RICE (ARROZ CON LENTEJAS Y COCO)
Make and share this Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) recipe from Food.com.
Provided by threeovens
Categories Long Grain Rice
Time 55m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
- Cook, covered, about 30 minutes until lentils are tender.
- Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.
ARROZ CON GANDULES Y LECHE DE COCO
This recipe goes well with baked chicken or pork chops. As always a nice side salad to make it great! With the touch of coconut milk, this recipe will bring a touch of the Puerto Rico in to your kitchen.
Provided by Chef Riveratime
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for about 3 minutes. Add water continue to mix all ingredients together.Add salt to taste. Let it simmer until it comes to a boil. When water is boiling add rice. Stir in the rice so it all evens out with taste. Cover the pot. When you see all the water has dried stir rice so it all cooks evenly. Covering the the rice allows it to cook but also helps to keep it nice and moist not dry and hard. (if rice seems a bit hard just sprinkle a bit a water on top and cover) at times this will happen if it's your first time making rice.
ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS
Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.
Provided by Coasty
Categories White Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sauté the onion in the oil until soft and golden (5-8 minutes).
- Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
- Stir in the rice and the salt. Stir in the coconut milk.
- Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.
Nutrition Facts : Calories 577.9, Fat 25.9, SaturatedFat 17.1, Sodium 791.7, Carbohydrate 74.6, Fiber 4.7, Sugar 0.8, Protein 14.2
Tips:
- Choose the right rice. Medium or short-grain rice works best for this recipe, as they absorb the coconut milk and flavor well.
- Use fresh coconut milk. Canned coconut milk can be used in a pinch, but fresh coconut milk will give your rice a richer, more authentic flavor.
- Don't skimp on the spices. The spices in this recipe are essential for giving the rice its characteristic flavor. Be sure to use fresh, high-quality spices for the best results.
- Let the rice rest before serving. This will allow the rice to absorb all of the flavors and become even more delicious.
Conclusion:
Arroz con coco is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a popular dish in many Latin American countries, and it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting rice dish to try, give arroz con coco a try. You won't be disappointed!
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