Best 2 Arroz Caldo Chicken Rice Porridge Recipes
Savor the warmth and comfort of Arroz Caldo, a cherished Filipino rice porridge that embodies the essence of culinary heritage. This delectable dish, also known as Chicken Rice Porridge, is an exquisite symphony of flavors and textures, featuring tender chicken, aromatic rice, and a symphony of spices. Indulge in our curated collection of Arroz Caldo recipes, each offering unique interpretations of this classic dish. From the traditional to the contemporary, our recipes cater to diverse tastes and dietary preferences. Discover the secrets to crafting the perfect Arroz Caldo, ensuring a harmonious balance of flavors and textures that will tantalize your taste buds.
Embrace the simplicity of our basic Arroz Caldo recipe, a culinary canvas upon which you can paint your own flavors. Elevate your Arroz Caldo experience with our special Arroz Caldo recipe, featuring a rich and flavorful broth infused with ginger, garlic, and lemongrass. Experience the delightful fusion of Filipino and Spanish flavors in our Arroz Caldo a la Valenciana recipe, where succulent chicken and saffron lend their distinctive charm. For those with dietary restrictions, our Arroz Caldo Gluten-Free recipe provides a delicious and inclusive alternative. And for a quick and convenient meal, our Instant Pot Arroz Caldo recipe offers a hassle-free way to enjoy this beloved dish.
ARROZ CALDO (CHICKEN RICE PORRIDGE)
Like many versions, this Philippine rice porridge is is topped with crisp garlic chips for crunch. A mix of regular and sticky rice gives the dish just the right thickness and texture.
Provided by Yasmin Newman
Categories Soup/Stew Philippines Chicken Rice Ginger Garlic Egg
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place both of the rices in a bowl, cover with cold water and set aside to soak. Place the chicken in a large saucepan or stockpot and cover with 2.5 litres (85 fl oz / 10 cups) water. Bring to the boil over medium heat, skimming any scum from the surface, then reduce the heat to low-medium and simmer for 40 minutes, or until the juices run clear when the thickest part of the thigh is pierced with a knife. Remove the chicken from the stock and set aside to cool slightly; reserve the stock.
- Put the vegetable oil and sliced garlic in a large saucepan over medium heat and stir continuously for 5 minutes, or until the garlic is golden. Remove with a slotted spoon and drain on paper towel. Return the saucepan to the heat, add the onion and cook for 5 minutes, stirring until soft. Add the chopped garlic and ginger and stir for a further 2 minutes, or until fragrant.
- Drain the rice, add to the pan with the onion and stir for 2 minutes, or until the rice grains are well coated. Add the fish sauce and 2 litres (68 fl oz / 8 cups) of the stock, bring to the boil, then reduce the heat to medium and cook for 20 minutes, or until the rice is very soft and starting to break up, and the mixture has thickened. Thin with a little extra stock to a porridge-like consistency, then season with salt flakes.
- Shred the chicken, discarding the skin and bones. Divide three-quarters of the chicken among serving bowls, then ladle over the rice mixture. Top with the remaining chicken, then scatter with the fried garlic and spring onion. Serve with hardboiled eggs, sesame oil, if using, and kalamansi.
CHICKEN ARROZ CALDO (CHICKEN RICE PORRIDGE)
This is a soupy dish that is served mainly for a snack.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.
- Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 24.6 g, Cholesterol 42.1 mg, Fat 14.9 g, Fiber 2.7 g, Protein 15.5 g, SaturatedFat 3.2 g, Sodium 1586.1 mg, Sugar 3.5 g
Tips:
- Use high-quality glutinous rice for a creamy and thick porridge.
- Soak the rice for at least 30 minutes before cooking to reduce cooking time.
- Use a combination of chicken broth and water for a flavorful broth.
- Add ginger, garlic, and onions to the broth for extra flavor.
- Use a variety of vegetables, such as carrots, celery, and spring onions, to add color and texture to the porridge.
- Season the porridge with salt and pepper to taste.
- Garnish the porridge with green onions, fried garlic, and a drizzle of sesame oil before serving.
Conclusion:
Arroz Caldo is a delicious and comforting chicken rice porridge that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables, Arroz Caldo is sure to please everyone at the table. So next time you are looking for a warm and hearty meal, give Arroz Caldo a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
