Best 2 Arrowroot Squares Recipes

**Arrowroot Squares: A Sweet and Wholesome Treat**

Arrowroot squares are a classic Canadian dessert that is enjoyed by people of all ages. Made with a combination of simple ingredients, these chewy and flavorful squares are a delightful treat that can be enjoyed as a snack, dessert, or even as a breakfast item. With variations ranging from classic to modern, there's an arrowroot square recipe for every taste and preference. From the traditional maple syrup-infused squares to decadent chocolate-dipped delights, arrowroot squares offer a versatile canvas for culinary creativity. In this article, we present a collection of mouthwatering arrowroot square recipes that are sure to satisfy your sweet cravings. Embark on a culinary journey and discover the delectable world of arrowroot squares, a beloved Canadian treat that has stood the test of time.

Let's cook with our recipes!

ARROWROOT BISCUITS

Arrowroot Biscuits image

These do not spread in baking.

Provided by Anne Paisley

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 1h

Yield 18

Number Of Ingredients 8

Ingredients

¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ cup arrowroot flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
Beat butter and sugar just until smooth. Beat in egg and vanilla.
Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g

ARROWROOT SQUARES

Arrowroot Squares image

Make and share this Arrowroot Squares recipe from Food.com.

Provided by KRUSTY

Categories < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

3 cups arrowroot cookies
1 cup walnuts
2 eggs
1 pinch salt
4 tablespoons cocoa
1/2 cup butter or 1/2 cup margarine
1/2 cup granulated sugar
1 teaspoon vanilla

Steps:

Crush arrowroot cookies and mix with nuts; set aside.
Combine eggs, salt, cocoa, butter, sugar and vanilla. Bring to a boil over medium heat.
Remove from heat and add crushed cookies and nuts.
Press into an 8x8-inch pan.
Cool and frost.

Tips:

Use a large baking dish. This will help the arrowroot squares to cook evenly.
Don't overmix the batter. Overmixing can make the squares tough.
Bake the squares until they are just set. Overbaking can make them dry.
Let the squares cool completely before cutting them. This will help them to hold their shape.
Store the squares in an airtight container at room temperature for up to 3 days.

Conclusion:

Arrowroot squares are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a good source of dietary fiber and are also gluten-free. With so many different variations available, there is sure to be an arrowroot square recipe that everyone will love.