Best 2 Arrowroot Custard Recipes
Arrowroot custard is a creamy and delicious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This classic custard is made with a combination of milk, eggs, sugar, and arrowroot powder, which gives it a smooth and velvety texture. Arrowroot custard can be flavored with various spices and extracts, such as vanilla, cinnamon, or nutmeg, to create a variety of delicious variations. It can be served warm or cold, and can be enjoyed on its own or with fresh fruit, cookies, or cake. Additionally, the article also includes recipes for Baked Arrowroot Custard, a delightful dessert with a crispy top and creamy custard filling, and Arrowroot Custard Tarts, individual pastries filled with a smooth and flavorful custard.
Here are our top 2 tried and tested recipes!
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
ARROWROOT BISCUITS
These do not spread in baking.
Provided by Anne Paisley
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- Beat butter and sugar just until smooth. Beat in egg and vanilla.
- Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
- On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g
Tips:
- For the smoothest custard, use a fine-mesh sieve to strain the milk and cream mixture before cooking.
- Cook the custard over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let the custard boil, or it will curdle.
- If you don't have a candy thermometer, you can check the temperature of the custard by dropping a small amount into a bowl of cold water. If the custard forms a soft ball, it is ready.
- To make a chocolate custard, add 1/2 cup of unsweetened cocoa powder to the milk and cream mixture before cooking.
- To make a vanilla custard, add 1 teaspoon of vanilla extract to the milk and cream mixture before cooking.
- For a richer custard, use half-and-half instead of milk.
- Serve the custard warm or cold, topped with your favorite fruit, berries, or nuts.
Conclusion:
Arrowroot custard is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Whether you like it plain or flavored, warm or cold, arrowroot custard is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try.
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