Best 3 Arrabiata Sauce Recipes

**Arrabiata Sauce: A Spicy Italian Classic**

A fiery and flavorful sauce that originated in Rome, Italy, arrabiata is known for its simplicity and bold taste. Made with a base of fresh tomatoes, garlic, and chili peppers, this versatile sauce can be used to elevate a variety of dishes. From pasta to pizza to roasted vegetables, arrabiata adds a spicy kick that is sure to please any palate.

**Three Unique Arrabiata Sauce Recipes**:
1. **Classic Arrabiata Sauce:** This recipe stays true to the traditional Roman roots of arrabiata, featuring ripe tomatoes, garlic, chili peppers, and fresh herbs. The result is a spicy and flavorful sauce that pairs perfectly with pasta or as a dipping sauce for bread.

2. **Roasted Red Pepper Arrabiata:** For a smoky and slightly sweet twist on the classic arrabiata, this recipe incorporates roasted red peppers. The roasted peppers add a depth of flavor and a beautiful red hue to the sauce, making it a vibrant and flavorful addition to any dish.

3. **Arrabiata Sauce with Sausage:** This recipe takes arrabiata to a heartier level by adding Italian sausage. The sausage adds a savory and meaty flavor to the sauce, making it a perfect choice for pasta dishes or as a topping for pizza.

Here are our top 3 tried and tested recipes!

PATRICK'S ARRABIATA SAUCE

Patrick's Arrabiata Sauce image

A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with dried pasta! It is the outcome of three years of trial and error, and I feel like I no longer need to experiment with the ingredients and method. If you're looking for a basic sauce which will allow for the taste of fresh pasta to be more up front, then this sauce might not be for you. To be served on a bed of your favourite pasta, topped with a few fresh basil leaves.

Provided by Patrick Lavigne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup olive oil
¼ cup unsalted light butter
6 large cloves garlic, thinly sliced
5 yellow onions, sliced 1/4-inch thick
1 cup red cooking wine
15 Italian plum tomatoes, coarsely chopped
20 leaves fresh basil
5 tablespoons double concentrated tomato paste
1 tablespoon smoked paprika
1 tablespoon white sugar
2 teaspoons cayenne pepper
2 teaspoons salt, or to taste

Steps:

Place olive oil, butter, and garlic in a large pot; turn heat to high until garlic begins to sizzle, about 2 minutes. Turn heat down to medium; stir in onions and cook and stir until onions are translucent, 2 to 3 minutes. Pour wine over onion mixture; simmer until wine is partially evaporated, about 10 minutes.
Place tomatoes and basil in the bowl of a food processor; pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture; cook, stirring about every 5 minutes, until sauce darkens to a deep red color, about 40 minutes. Turn off heat.
Working in batches, pour the sauce into a food processor and blend until smooth. Stir tomato paste, smoked paprika, sugar, and cayenne pepper into tomato mixture; season to taste with salt.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 26.5 g, Cholesterol 10 mg, Fat 31.4 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 828.7 mg, Sugar 12.5 g

ARRABIATA SAUCE

Arrabiata Sauce image

Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate, but use your favorite cooked pasta.

Provided by Mikekey *

Categories Pasta

Time 35m

Number Of Ingredients 13

Ingredients

1 tsp olive oil
1 c chopped yellow onion
4 clove garlic, minced
3/8 c red wine
2 Tbsp brown sugar
2 Tbsp chopped fresh basil
1 tsp crushed red pepper flakes
2 Tbsp tomato paste
1 Tbsp lemon juice
1/2 tsp italian seasoning
1/4 tsp ground black pepper
2 can(s) (14.5 oz each) crushed tomatoes, undrained
2 Tbsp chopped fresh parsley

Steps:

1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley.
4. Serve over the hot cooked pasta of your choice.

ARRABIATA SAUCE

Arrabiata Sauce image

Make and share this Arrabiata Sauce recipe from Food.com.

Provided by KaffirLime

Categories Sauces

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 cups tomato sauce
1 large chile, seeded and sliced into thin strips
1 small chile, sliced into thin strips
1/2-1 tablespoon finely chopped garlic
1 teaspoon olive oil
3 fresh parsley leaves
salt

Steps:

Put olive oil in a heated pan and put in garlic. Quickly sauté but not let garlic brown. Put in pomodoro sauce.
Add chilies and mix well.
Add salt to taste.
Toss in pasta and serve hot.
Some parsley to garnish.

Nutrition Facts : Calories 172, Fat 5.4, SaturatedFat 0.7, Sodium 1933.1, Carbohydrate 30.1, Fiber 7, Sugar 20.5, Protein 7

Tips for Making the Best Arrabbiata Sauce:

- **Use ripe, fresh tomatoes:** The quality of your tomatoes will greatly impact the flavor of your sauce. Choose ripe, in-season tomatoes that are bursting with flavor. - **Roast your tomatoes:** Roasting the tomatoes before adding them to the sauce intensifies their flavor and gives the sauce a smoky depth of flavor. - **Use good quality olive oil:** Olive oil is a key ingredient in arrabiata sauce, so be sure to use a good quality extra virgin olive oil. - **Don't skimp on the garlic and chili peppers:** Garlic and chili peppers are essential to the flavor of arrabiata sauce. Use plenty of both to create a flavorful and spicy sauce. - **Simmer the sauce for at least 30 minutes:** Simmering the sauce allows the flavors to meld and develop. For the best results, simmer the sauce for at least 30 minutes, or even longer if you have time. - **Season the sauce to taste:** Once the sauce is simmered, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or chili flakes to taste. - **Serve the sauce over your favorite pasta:** Arrabbiata sauce is a versatile sauce that can be served over a variety of pasta shapes. Some popular choices include spaghetti, penne, and rigatoni. - **Garnish with fresh basil:** Fresh basil adds a bright, herbaceous flavor to arrabiata sauce. Garnish your pasta with fresh basil leaves before serving.

Conclusion:

Arrabbiata sauce is a delicious and easy-to-make sauce that is perfect for a quick and easy weeknight meal. With its simple ingredients and bold flavors, arrabiata sauce is a surefire hit with the whole family. So next time you're looking for a flavorful and satisfying pasta dish, give arrabiata sauce a try. You won't be disappointed!

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