Best 2 Aromatic Noodles With Lime Peanut Sauce Recipes

Tantalize your taste buds with our Aromatic Noodles with Lime-Peanut Sauce, a symphony of flavors that will transport you to a Southeast Asian paradise. This delectable dish features tender rice noodles enveloped in a vibrant sauce made with creamy peanut butter, tangy lime juice, and a hint of heat from chili peppers. Topped with an array of crunchy vegetables, fresh herbs, and roasted peanuts, this noodle bowl is a feast for the senses. Prepare to embark on a culinary journey with our collection of recipes, offering variations to suit every palate. Whether you prefer a classic rendition or a vegan delight, we have you covered. Discover the art of creating the perfect balance of flavors and textures, transforming simple ingredients into an extraordinary meal.

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AROMATIC NOODLES WITH LIME PEANUT SAUCE

AROMATIC NOODLES WITH LIME PEANUT SAUCE image

Categories Pasta

Number Of Ingredients 14

Ingredients

3/4 pound spinach linguine or whole-wheat spaghetti
2 cups (about 9 ounces) broccoli florets
2 cups (about 6 ounces) snow peas, trimmed
2 cups (about 6 ounces) sugar snap peas, trimmed
1/2 cup natural creamy peanut butter
1/4 cup low-sodium soy sauce
1/4 cup water
2 tablespoons rice vinegar
2 tablespoons fresh lime juice
1 scallion, cut into pieces
3/4 inch fresh ginger, finely grated
2 tablespoons brown sugar
1/4 teaspoon red pepper flakes
1/2 cup shelled unsalted peanuts

Steps:

Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 minutes. Add the snow peas and sugar snap peas and steam for 2 minutes more. Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth. Right before serving, toss the pasta with 3/4 cup of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.

AROMATIC NOODLES WITH LIME-PEANUT SAUCE

Aromatic Noodles With Lime-Peanut Sauce image

Ellie Krieger, The Food You Crave; 1 c. pasta, 1 cup vegetables, and 2 ½ T. sauce = 450 calories

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces spinach linguine or 12 ounces whole wheat spaghetti
2 cups broccoli florets (about 9 oz.)
2 cups snow peas, trimmed (about 6 oz.)
2 cups sugar snap peas, trimmed (about 6 oz.)
1/2 cup unsalted peanuts
1/2 cup creamy natural-style peanut butter
1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons rice vinegar
2 tablespoons fresh lime juice
1 scallion, cut into pieces, white and green parts
fresh ginger, peeled and finely grated (3/4 inch piece)
2 tablespoons firmly packed dark brown sugar
1/4 teaspoon red pepper flakes, plus more to taste

Steps:

Cook pasta according to package directions; drain and rinse under cold water.
While pasta is cooking, put broccoli in a steamer basket over a large pot of boiling water and steam for 3 minutes; add in snow peas and sugar snap peas; steam for 2 minutes more, until all the vegetables are crisp tender.
Toast the peanuts in a small dry skillet over med-high heat until fragrant, 3-5 minutes, stirring often; set aside to cool.
Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, brown sugar, and red pepper in a food processor or blender until smooth.
Just before serving, toss the pasta with ¾ cup of the sauce; divide between 6 serving bowls and top each serving with the vegetables.
Drizzle remaining sauce over the vegetables; coarsely chop the peanuts; sprinkle them on top; serve.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling to find something while you're cooking.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant to eat.
Make the Sauce Ahead of Time: The lime-peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the dish.
Garnish with Fresh Herbs: Fresh herbs, such as cilantro or basil, will add a pop of color and flavor to your dish.

Conclusion:

This aromatic noodle dish with lime-peanut sauce is a flavorful and easy-to-make meal that's perfect for a quick lunch or dinner. The combination of savory noodles, creamy sauce, and fresh vegetables is sure to please everyone at the table. So next time you're looking for a quick and healthy meal, give this recipe a try!