Best 3 Aromatic Lamb Meatballs Recipes
**Tantalize your taste buds with our aromatic lamb meatballs, a delectable journey through the world's diverse culinary traditions. From succulent Swedish meatballs to hearty Greek keftedes, our collection of recipes offers an explosion of flavors to satisfy every palate. Discover the secrets of creating perfectly tender and juicy meatballs, infused with an array of herbs, spices, and aromatic ingredients. Whether you prefer a classic tomato sauce or a rich yogurt sauce, our recipes provide endless possibilities to customize your culinary adventure. Prepare to embark on a delightful exploration of meatballs, where each bite promises a burst of savory goodness.**
**Recipes included in this article:**
* **Swedish Meatballs:** Immerse yourself in the comforting flavors of Swedish meatballs, featuring a harmonious blend of ground lamb, breadcrumbs, onion, and a touch of allspice. Served in a luscious cream sauce, these meatballs offer a delightful balance of savory and tangy notes.
* **Greek Keftedes:** Embark on a culinary voyage to Greece with our keftedes recipe. These tantalizing meatballs showcase a combination of lamb, herbs, and spices, capturing the essence of traditional Greek cuisine. Accompanied by a refreshing tzatziki sauce, keftedes promise a symphony of flavors.
* **Moroccan Lamb Meatballs in Tomato Sauce:** Experience the vibrant flavors of Morocco with our lamb meatballs simmered in a rich tomato sauce. Fragrant spices like cumin, coriander, and paprika dance on your palate, creating a tantalizing dish that transports you to the heart of Marrakech.
* **Middle Eastern Lamb Meatballs with Yogurt Sauce:** Indulge in the creamy delight of Middle Eastern lamb meatballs, where succulent meatballs are enveloped in a smooth and tangy yogurt sauce. A harmonious blend of mint, garlic, and lemon zest adds a refreshing touch to this flavorful creation.
AROMATIC LAMB MEATBALLS
Make and share this Aromatic Lamb Meatballs recipe from Food.com.
Provided by Karina A
Categories Lamb/Sheep
Time 55m
Yield 78 mini meatballs, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put the lamb into a bowl and add the scallions.
- Sprinkle over the spices, salt, and semolina.
- Beat the egg and add to the bowl.
- Work everything together thoroughly with your hands; cover with plastic wrap and leave in the refrigerator for half an hour.
- Line a baking sheet with plastic wrap.
- Scoop out a scant teaspoon of the mixture.
- Roll in your hands to form the meatball and place on the lined baking sheet.
- Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.
- When you are ready to cook them, heat about 1/2-inch of oil in a frying pan.
- Line another baking sheet with kitchen towel.
- When the oil is hot, fry the meatballs in batches without overcrowding the pan.
- Cook them for about a minute a side, or until golden brown all over.
Nutrition Facts : Calories 248.2, Fat 18.7, SaturatedFat 8, Cholesterol 90.4, Sodium 445.4, Carbohydrate 4.7, Fiber 0.5, Sugar 0.2, Protein 14.4
LAMB MEATBALLS
Make and share this Lamb Meatballs recipe from Food.com.
Provided by Parsley
Categories Lamb/Sheep
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
- Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
- Bake @ 350 for about 25 minutes or until done.
CRISPY LAMB MEATBALLS WITH CHICKPEAS AND EGGPLANT
This dish does not shy away from fat in the best way possible. From the lamb to the olive oil to the yogurt used as a sauce at the end, this is a one-skillet meal that feels worthy of a weekend spread. Since these meatballs aren't made with binders like eggs or bread, they're truly best made with a fatty meat like lamb. If you decide to use pork or beef instead, make sure it's a mixture with a higher fat content or the meatballs could turn out dry. Since eggplant can really soak up oil when pan-frying, feel free to add more to the skillet as the slices cook.
Provided by Alison Roman
Categories dinner, weekday, meat, meatballs, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine lamb, fennel seeds, garlic and 1 teaspoon red-pepper flakes in a medium bowl. Season with 1 1/2 teaspoons kosher salt, and black pepper to taste, and mix until everything is well combined and the spices are evenly distributed.
- Using your hands, roll lamb mixture into balls about 1 1/2 to 2 inches in diameter, placing them on a parchment-lined baking sheet or plate. You should have about 12 meatballs.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add meatballs - work in batches if your skillet can't comfortably fit them all without crowding - and cook, gently rotating them occasionally so they more or less brown on all sides while keeping a vaguely round shape, 8 to 10 minutes. (Do not stress about this part; they will be delicious no matter what shape they are.) After they are evenly browned and cooked through, transfer them to a plate, leaving the fat and any browned bits behind.
- Add 4 tablespoons oil to the skillet and, working in batches, if needed, add eggplant slices in an even layer, seasoning with salt and pepper. Cook the slices, flipping them once, until they are browned on both sides, about 6 to 8 minutes. Add more oil as needed. After eggplant slices are cooked and browned, transfer them to the plate with the meatballs.
- Add remaining 3 tablespoons oil to the skillet, along with chickpeas. Season with salt and pepper, and cook, shaking the skillet and stirring occasionally, until chickpeas are nicely browned, 3 to 5 minutes. (They won't exactly crisp; you're just looking to take the edge off and get them nicely seasoned.)
- Season yogurt with salt and pepper and smear onto the bottom of a large plate or serving platter. Top with meatballs, eggplant and chickpeas. Scatter with greens and cilantro, and then squeeze lemon halves over everything before serving.
Tips:
- Use high-quality lamb: Look for ground lamb that is fresh and has a good fat content. This will ensure that your meatballs are moist and flavorful.
- Season the lamb well: Don't be afraid to use plenty of spices and herbs to flavor your meatballs. Some good options include cumin, coriander, paprika, garlic, and onion.
- Mix the lamb gently: Overmixing the lamb will make your meatballs tough. Mix just until the ingredients are combined.
- Form the meatballs into small, even balls: This will help them cook evenly.
- Brown the meatballs before simmering them: This will help to develop their flavor and prevent them from falling apart.
- Use a flavorful sauce: The sauce is what will really make your meatballs shine. Choose a sauce that is rich and flavorful, such as a tomato sauce or a yogurt sauce.
- Serve the meatballs with your favorite sides: Some good options include rice, pasta, or vegetables.
Conclusion:
Aromatic lamb meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With a few simple tips, you can make aromatic lamb meatballs that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #lamb-sheep #asian #middle-eastern #easy #european #dinner-party #finger-food #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #savory #presentation
You'll also love
